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Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
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Life at SRIHM
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News and Events
News and Events
2024
PATISSERIE MASTERCLASS BY CHEF MANUEL BOUILLET
5th February 2024
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Beach Cleaning
13th January 2024
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Fire Safety & First Aid Workshop
12th February 2024
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Degree Distribution Ceremony ( Batch of 2020-23)
21st February 2024
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Alumni Meet 2024
23rd February 2024
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Masterclass on Lebanese Cuisine
15th February 2024
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Marathi Rajbhasha Din
27th February 2024
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Millet Marvel
23rd February 2024
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Oeufs ( The Yolk on us)
15th February 2024
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Chocolate Workshop
26th Mar to 02nd of Apr 2024
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Masterclass by Mr Sasha Mirchandani
12th March 2024
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Mangrove Cleaning Drive conducted by students of SRIHM
21st April 2024
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Aurum Reverie Event held at SRIHM
17th April 2024
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EPICURIA 2024 Event held at SRIHM
12th & 13th April 2024
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Gender Sensitisation workshop held at SRIHM
4th April 2024
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Desayano Breakfast Event held at SRIHM
2nd April 2024
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International Yoga Day
21st June 2024
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Tree Plantation drive held on 27th June 2024
27th June 2024
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Blood donation drive held on 18 July 2024
18th July 2024
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BHONU NI MEHFIL – A PARSI THEMED LUNCH EVENT
14th of August 2024
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Vegan Workshop
12th August 2024
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Sufra E Jashn
06 September 2024
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Teacher's Day
05 September 2024
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Flower Arrangement Workshop
04 September 2024
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Aussie Meat Academy
02 & 03 September 2024
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2023
Joy of Giving
23rd December 2023
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La Fiesta de Navidad 2023
22nd December 2023
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Fruit Mixing
3rd December 2023
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Udaan Festival 2023
21st January 2023
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ALMA Italian Masterclass & Orientation
24th Nov, 2023
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La Fiesta de Navidad 2023
27th October 2023
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Bar Tales 2023
31st October 2023
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Linen Origami Competition
2nd February 2023
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HOPE- 23 – article, Mid Day News paper
14-15th December, 2023
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International Chefs Day
20th October 2023
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Pakadarpana 2023
4th November 2023
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Pasta Masterclass
9th October 2023
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Shonar Bangla
6th October 2023
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Nestle Young Star Chef Challenge 2023
27th September 2023
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Morde Student Pastry Championship 2023
26th September 2023
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Thai Cuisine Demonstration Workshop
15th September 2023
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YAGNAKAYA: Ganesh Chaturthi Celebrations 2023
14th September 2023
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Flower Arrangement Workshop
13th of September
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Masterclass on Health-Wellness and Workplace Ergonomics
1st September 2023
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Mastering Artisanal Bread Workshop with Chef Savio Fernandes
8th August, 2023
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Prost
11th August, 2023
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Masterclass by Chef Nikita Malhotra
17th-18th August, 2023
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Equiplex
10th August, 2023
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Barbenheimer Themed Freshers Party
14th August, 2023
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Food styling and food photography guest lecture
28th July, 2023
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Masala Exhibition
24th July, 2023
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Natures Trail
15th July, 2023
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Tree Plantation
1st July, 2023
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International Yoga Day
21st June, 2023
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Cyber Crime Workshop
21st June 2023
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Drinq Bartending Guest Lecture
27th June, 2023
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Degree Distribution Ceremony
17th June, 2023
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NMACC (INDIA AT FASHION)
6th April, 2023
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The Red Affair
5th April, 2023
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Felicitation Of Mr. Ubaid Merchant T.Y.BCA Student
21st March 2023
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Masterclass Dr. Ashish Bhumkar
21st March, 2023
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Chulha Cooking
17th March, 2023
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DLLE Career Fair 2023
17th March, 2023
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Basics in Entrepreneurship, Innovation, Importance of Business Ethics
14th March, 2023
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First Aid and Fire Safety Workshop
13th March, 2023
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Marathi Rajbhasha Divas
27th February 2023
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T.Y.B.SC. Theme Dinner Event Mayanagari
25th February, 2023
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ITM competition
16th February, 2023
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Better Kitchen
17th February, 2023
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Chef Vikas Khanna Book launch - Imaginary Rain
3rd February, 2023
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The Breakfast Club TYBACA
2nd February, 2023
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Auro
23rd to 25th January 2023
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Lebanese Masterclass
17th January, 2023
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A Star Culinary Challenge
4-5th January, 2023
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2022
Food styling Seminar (Chef Nitin Tandon)
19th December, 2022
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Bartending Workshop - Jacob Alexander
23rd August, 2022
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Wine Masterclass - Malaica Abreo 2022
26th August, 2022
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Career Opportunities in Housekeeping
29th August, 2022
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Mistletoe Mania
22nd December, 2022
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Hope 2022
11th December, 2022
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Chef Vikas Khanna Book launch - Barefoot Empress
2nd December, 2022
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Japanese Masterclass
28th November, 2022
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Infiniti Mall
27th November, 2022
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Amul Culinary Challenge
19th November, 2022
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Flower Arrangement Workshop
12th March, 2022
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Aurelia 2022
24th September, 2022
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Cocktails and Dreams Workshop
23rd August, 2022
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शिव स्वराज्य दिन
06th June, 2022
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Marissa Peer
15th, April 2022
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DLLE Career Fair
29th March, 2022
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Breakfast hosted by TYBSC HS
29th March, 2022
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Global Odyssey
20th March, 2022
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Convocation
10th March, 2022
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Chef Bimba Nayak
29th March, 2022
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Events from 2018-2021
2018
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2019
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2020
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2021
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Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
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