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Sheila Raheja Institute of Hotel Management

Affiliated with University of Mumbai

HACCP compliant Food and Beverage Areas

B.Sc in Hospitality Studies

B.Sc in Hospitality Studies

Affiliated to The University of Mumbai

The B.Sc. (Hospitality Studies) programme is a 3 year undergraduate degree course that encompasses all the core operational areas of the hotel and catering industry and provides students with an ideal platform to specialize in their area of interest and expertise. The programme offers an intensive semester long internship in the hotel and hospitality sector thus giving students the ideal exposure to the core departments of a functional hotel.

The curriculum is totally in sync with hospitality industry standards and requirements and fully equips students with requisite knowledge and skills in their relevant departments. SRIHM organises ‘ETHIC’ – (Entrance Test for Hospitality Industry Compatibility) to assess and understand the student’s potential and commitment towards the course and in the field of hospitality and hotel administration as a whole.

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Subjects and Curriculum

Semester 1

Semester 2

Semester 3 / Semester 4

Semester 5

Note: Students will be sent for Industrial Training either during the 3rd or the 4th Semester as per the convenience of Industry/ college. Classes will be conducted for the batch of students not undergoing Industrial Training.

Semester 6

Core Elective (any two)

Allied Elective (any one)

Examination and Performance Standards

Performance Grading

The performance grading of a student shall be on the ten-point ranking system as given below:

Percentage of Marks Obtained Grade Point Grade Performance
80 and above 10 O Outstanding
70 - 79.99 9 A+ Excellent
60 - 69.99 8 A Very Good
55 - 59.99 7 B+ Good
50 - 54.99 6 B Above Average
45 - 49.99 5 C Average
40 - 45.99 4 D Pass
Less than 40 0 F Fail

The performance grading shall be based on the aggregate performance of Semester Internal Assessment and Semester End Examination.