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Sheila Raheja Institute of Hotel Management

Affiliated with University of Mumbai

HACCP compliant Food and Beverage Areas

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Class Timetable for the Academic Year 2023-24
Semester II, IV, VI

Third Year

T.Y.B.Sc. Hospitality Studies Batch A Semester VI

T.Y.B.Sc. Hospitality Studies Batch B Semester VI

T.Y.B.Sc. Hospitality Studies Batch C Semester VI

T.Y.B.Sc. Hospitality Studies Batch D Semester VI

T.Y.B.A. Culinary Art Batch A
Semester VI

T.Y.B.A. Culinary Art Batch B
Semester VI

Second Year

S.Y.B.Sc. Hospitality Studies Batch G Semester IV

S.Y.B.Sc. Hospitality Studies Batch H Semester IV

S.Y.B.A. Culinary Art Batch A Semester IV

S.Y.B.A. Culinary Art Batch B Semester IV

First Year

F.Y.B.Sc. Hospitality Studies Batch A Semester II

F.Y.B.Sc. Hospitality Studies Batch B Semester II

F.Y.B.Sc. Hospitality Studies Batch C Semester II

F.Y.B.Sc. Hospitality Studies Batch D Semester II

F.Y.B.A. Culinary Art Batch A
Semester II

F.Y.B.A. Culinary Art Batch B
Semester II