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Sheila Raheja Institute of Hotel Management
Affiliated to University of Mumbai
HACCP Compliant Food & Beverage Areas
Member Hotel & Restaurant Association Western India
Accredited by National Assessment and Accreditation Council (NAAC)
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Home
Academics
Hotel Management Course
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Library
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
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Home
Academics
Hotel Management Course
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Library
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
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ADMISSION OPEN 2025-26
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B.Sc. in Hospitality Management - 3 Year Program
B.A. Culinary Art - 3 Year Program
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