Syllabus & Curriculum for B.Sc. Hospitality Studies
Understanding the hotel management syllabus before choosing a degree can help students know what they will actually learn during college. At Sheila Raheja Institute of Hotel Management (SRIHM), the B.Sc. in Hospitality Studies is a three-year undergraduate programme affiliated with the University of Mumbai.
The curriculum combines classroom learning, practical sessions, and industry exposure to help students build a strong foundation in hospitality operations and management.
The programme covers major hotel departments while also introducing students to communication, technology, accounting, management and other skills required in a professional hospitality environment.
The hotel management syllabus Mumbai University students follow is designed to move from basic operational knowledge in the early semesters to more advanced management concepts later in the programme.
This structure allows students to understand how individual hotel departments function and how they work together to deliver a smooth guest experience.
What Does the B.Sc. Hospitality Studies Curriculum Cover?
The B.Sc. Hospitality Studies syllabus covers the core functions of a hotel along with supporting business subjects. Students learn about Food Production and Patisserie, Food and Beverage Service, Front Office, Housekeeping, and Rooms Division Management.
Alongside these operational subjects, the curriculum includes communication skills, information technology, food safety, nutrition, hotel accountancy, management, and hospitality-related systems.
This combination is useful because hotel management is not limited to one department. A student may eventually work in guest relations, food and beverage, rooms division, finance, operations, events, or management. Understanding the different functions can make it easier to identify areas of interest and develop a broader view of the industry.
Hotel Management Semester Subjects
The first year introduces students to the fundamental areas of hotel operations. In Semester I, subjects include
- Food Production & Patisserie
- Food & Beverage Service
- Front Office
- Housekeeping
- Rooms Division Management (Practical)
- Communication Skills
- English and French, Information Technology,
- Food Safety & Nutrition.
The second semester follows from this base and comprises Food Production & Patisserie II, Food & Beverage Service II, Front Office II, Housekeeping II, and Rooms Division Management (Practical) II.
In addition, Principles of Hotel Accountancy and Principles of Management are taught in this semester.As students progress, the curriculum becomes more focused on management and industry application.
The later semesters include advanced learning in food production, food and beverage service, front office and housekeeping, along with Rooms Division Management, Hotel Accountancy & Cost Control, Hospitality Law & Human Resource Management, and Management Information System in the Hospitality Industry.
The final semester includes:
- Organizational Behaviour,
- Strategic Management and Event Planning,
- Marketing & Management.
Students can also choose core electives such as
- Advanced Food Production,
- Advanced Food & Beverage Operations Management,
- Advanced Housekeeping,
- Advanced Front Office,
- Advanced Bakery & Confectionery.
Allied electives include Revenue Management, French, Services Marketing, Financial Management and Strategic Human Resource Management.
Practical Learning Alongside the Syllabus
A hospitality programme needs more than textbook knowledge. Students need opportunities to practise procedures, communicate with guests and understand the pace of professional operations. SRIHM’s curriculum therefore includes practical training across key hotel departments.
The institute also arranges industrial training during Semester III or IV, depending on industry and college schedules. Students may gain exposure through hotels, restaurants, cruise lines, airlines, facility management companies, quick service restaurants, airline catering, hospital catering, convention centres and international hospitality brands.
This experience can help students connect classroom concepts with workplace expectations.
Students will be able to learn more about service standards, handling of guests, and professional working practices, thus understanding the requirements of hospitality companies. This shows that the curriculum is able to balance theory and practice well.
Why the Curriculum Matters for Hospitality Careers
A well-rounded hotel management curriculum can help students develop both technical and transferable skills. Operational subjects build knowledge of hotel departments, while management and communication subjects support skills such as teamwork, problem-solving, leadership and professional communication.
The curriculum can also help students understand the commercial side of hospitality. Subjects such as accountancy, cost control, revenue management, financial management, marketing and strategic management introduce students to decisions that influence the performance of hospitality businesses.
In case you are a student working on a syllabus for B.Sc. Hospitality Studies, it is essential that you consider much more than just the subjects. Practical exposure, internships, industry interactions, and application of learning in class are some other aspects which might contribute towards your learning experience. This is how learning works at SRIHM.
Explore the SRIHM B.Sc. Hospitality Studies Curriculum
Students looking for a hotel management syllabus Mumbai University programme can explore the B.Sc. Hospitality Studies course at SRIHM to understand its academic structure, subjects and practical components.
The curriculum is designed to introduce students to the operational, service, and managerial aspects of hospitality while allowing them to develop professional skills.
Choosing a course becomes easier when students know what they will study across the three years. From food production and front office operations to housekeeping, hotel accountancy, human resources, strategic management and events, the curriculum provides exposure to several areas of the hospitality industry.
The latest structure and syllabi of the subjects can be accessed at the official website of SRIHM. Any updates related to the curriculum can be made from time to time as per the academic requirements and rules set forth by the University of Mumbai.