On 18.09.24, HACCP (Hazard Analysis and Critical Control Points) training session was conducted at the college, aimed at equipping students with essential food safety knowledge. The interactive workshop covered the principles of HACCP, including identifying hazards, establishing critical control points, and monitoring procedures. Students participated in hands-on activities to apply their learning, enhancing their understanding of food safety protocols. This training prepares them for the industry, emphasizing the importance of maintaining high safety standards.
