The Pizza Making Competition, hosted by TABASCO, took place at the college on 19.10.24, inviting students to showcase their creativity and culinary skills. Participants crafted unique pizzas using a variety of ingredients and TABASCO sauces, adding a spicy twist to their creations. A panel of judges evaluated the pizzas based on taste, originality, and presentation. The lively atmosphere encouraged teamwork and friendly competition, making it a memorable event. Winners received prizes and recognition, inspiring students to explore their passion for cooking and innovative flavor combinations.
