On the 4th of March 2022, the students of SRIHM and LSR were whisked away on an enthralling journey of cocktails. The session, hosted by Mr. Ajinkya Chaughule of Cocktails & Dreams; enlightened our pupils as to the history, nuances, and the current trends of cocktail and mocktail making.
In both food and drink, the purpose remains constant in its aim to manipulate the states of matter; further creating additional visuals, flavour, textures, and mouthfeel to enhance one’s experience
Popular techniques of molecular mixology were also showcased, including the use of foams, liquid nitrogen, gels, mists, heat, solidifying liquids, and much more. To everyone’s delight, the session was brought to a close with a flare of artistic showmanship.
We, at SRIHM, thank Mr. Chaughule for his inspiring words and wonderful teachings. It shall remain a treasured experience for all participants concerned and has truly enhanced our students understanding of the various aspects of bartending.
Alfred Mercier once said, “What we learn with pleasure we never forget.”, and this symposium certainly was an ‘unforgettable pleasure’…