On 6th October 2023, the students of Second year culinary Art took us on a culinary journey through
the colourful state of Bengal. Named ‘Amantran Shonar Bangla’, the students welcomed faculty and
senior staff of the Sheila Raheja Institute with a speech and dance. The guests then went on to enjoy
the exceptionally curated Bengali cuisine which included traditional appetizers, main courses, desserts
and beverages. The lunch was complimented by the well-thought-out décor and Bengali attire. With
Chef Vinayak Shettigar at the helm, the event had the soul of Bengal through and through. Principal
Conrad D’souza along with Mr. Arvind Tiwari and faculty members commended the entire team for
their tireless efforts and praised the event as “Khoob Bhalo”.