On 19th December 2022, the students of TYBA Culinary Art of SRIHM experienced an introduction to Food styling seminar conducted by the award winning Food Stylist Chef Nitin Tandon. Chef Tandon shared about this well equipped studio in Mumbai where one can learn the latest food styling and photography skills. During the seminar Chef Nitin briefed the students about the importance in the current food trends and invited them to develop their skills with him and his team. Chef Tandon stressed on the importance of food not only being delectable but also appealing to the eye.
