From first-timers to trailblazers! Epicuria, a debut food event at SRIHM orchestrated by T.Y B.Sc students, sets a new standard for success on 12th and 13th April.
A sensory journey through the world of food! From mouth-watering dishes to live music and vibrant energy, it was a celebration for all. Our taste buds are still dancing! We devoured delectable dishes from around the globe, sipped on refreshing drinks, and soaked in the festive atmosphere. More than just food! Live music filled the air, talented artists showcased their work, and interactive experiences delighted all ages at EPICURIA.
