The Vegan Super Chef Competition, organized by Y.V. CARE, took place at the college on 10.10.24, showcasing the culinary creativity of students in plant-based cooking. Participants prepared innovative vegan dishes that highlighted fresh ingredients and unique flavor combinations. A panel of expert judges evaluated the entries based on taste, presentation, and originality. The event not only promoted vegan cuisine but also encouraged students to embrace sustainable cooking practices. Winners received exciting prizes and recognition for their culinary talents, inspiring a passion for healthy and environmentally-friendly cooking.
