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ADMISSIONS OPEN FOR THE ACADEMIC YEAR 2023-24. ENROLL NOW! Call 9930991461 / 7498437373

Affiliated to University of Mumbai

HACCP Compliant Food & Beverage Areas

Member Hotel & Restaurant Association Western India

Accredited by National Assessment and Accreditation Council (NAAC)

Meet Our Experienced Teaching Staff at SRIHM

Teaching Staff for the Academic Year 2024-2025

Sheila Raheja Institute of Hotel Management has always been a hub of innovative academic activity and the faculty members under the able guidance of Principal Conrad D’souza collaborate with the hospitality industry as well as other hotel and culinary educational colleges across the globe to provide a stimulating and rewarding learning environment where their expertise and inspiration acts as a springboard for the future leaders of the Hospitality industry.

Academic Coordinator

Associate Professor

Head of Dept- Food and
Beverage Service

Assistant Professor

Head of Dept- Food Production
and Patisserie

Professor

Food Production

Professor

Food Production

Head of Department

Housekeeping

Assistant Professor

Management Studies

Assistant Professor

Food Production and Patisserie

Assistant Professor

Food Production

Assistant Head of Department ( Food Production)

Assistant Professor

Food and Beverage Service

Head of Department

Front Office

Assistant Professor

Food & Beverage Service

Assistant Professor

Food Production and Patisserie

Assistant Professor

Corporate English, English Communication Skills and Business Communication

Assistant Professor

Food Production

Examination Chairperson

ASSISTANT PROFESSOR

Food & Beverage Service

ASSISTANT PROFESSOR

Food & Beverage Service

ASSISTANT PROFESSOR

Accountancy

Assistant Professor

Food Production and Patisserie

Assistant Professor

Food and Beverage Service

Lecturer

Rooms Division Management

Assistant professor

Food Production and Patisserie

Lecturer

Soft Skills Specialist

Lecturer

Rooms Division Management

Lecturer

Rooms Division Management

Visiting Faculty

Visiting Faculty

Food Safety & Nutrition

ADMISSION OPEN 2025-26


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