Affiliated with University of Mumbai
HACCP compliant Food and Beverage Areas
Academics
Kirk Sampey
Lecturer
Rooms Division Management
Kirk Sampey is a passionate hotelier with a career spanning 14 illustrious years in the hospitality industry.
Having started his career with the Taj Group, he went on to enjoy various positions with Carnival Cruise Line & ITC Hotels. His educational qualifications include a Diploma in Hospitality Management from Sophia Shree B. K. Somani Polytechnic and a Bachelor’s Degree in Tourism & Hospitality Management from Madurai Kamaraj University.
A passion for continuously learning & developing drove him to choose a career in education and as a mentor for future hospitality professionals. He believes in imparting the skill sets gained from his experience and inculcating the principles of integrity, hard work and innovative thinking with his students. In his spare time, he enjoys trekking & cycling.
