Chef Yolanda Gomes
Food Production and Patisserie
Chef Yolanda is a Hotel Management graduate and also completed a diploma in Sugar-Craft from Cake Kraft India.
From a young age, she discovered her love for baking. The art of creating delectable treats and pastries fascinated her, and she dedicated herself to honing her skills in this craft. Over the years, her dedication and hard work paid off as she gained expertise in various baking techniques and specialties.
With over 10 years of experience in the industry, her passion for baking has driven her to pursue teaching as a profession. She believes that baking is not just a labour, but a labour of love.
She is not only a skilled baker but also a compassionate and inspiring teacher. Her love for baking and teaching is infectious, and her dedication to her students is unwavering. Through her guidance and expertise, she is shaping the future generation of bakers and pastry chefs, instilling in them a passion for the culinary art that will last a lifetime.