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Sheila Raheja Institute of Hotel Management

Affiliated with University of Mumbai

HACCP compliant Food and Beverage Areas


Mr. Selvyn Rodrigues

Associate Professor
Head of Dept- Food and Beverage Service

He is a Hospitality academician who has completed his Master’s degree in Hotel Management and Catering Services from a reputed institute in Mumbai. He is an approved faculty of the University of Mumbai. Prof. Selvyn has completed Modules of Motivation, leadership, 21st Century Manager from Johnson & Wales University, Miami USA. He has a good expertise of wine, having completed Level 1 from the Wine & Spirit Education Trust (WSET), London.

He started his career with The Taj Mahal Palace & Towers, Mumbai and has over two and half decades of experience in the hotels and cruise lines.

He started his academic career 8 years ago from St. Andrew’s College. He is in-charge of Food & Beverage Department.