Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Thai Cuisine Demonstration Workshop Thai Cuisine Demonstration Workshop 15th of September The morning of Friday the 15th of September 2023 was a very valuable one for the students of SYBACA with regards to their pursuit of knowledge in international cuisines. An alumni of SRIHM, Ms. Akansha, together with the Business Head of Urban Gourmet India Pvt. Ltd., Mr. Akshat Agarwal, had invited Thai Chef, Mrs. Khun Nong to our college to demonstrate and educate the students on the basics, the styles of food, preparation methods and other core factors of Thai Cuisine with them. The session started at 9:00am, as the volunteering students of the batch had set the workstations ready for our guests and had done all the necessary pre-preparations for the smooth flow of the workshop. The invitees were welcomed by our faculty heads; Chef Stany Fernandez, Chef Dilraj Singh Bhamrah, and Chef Sameer Dighe. Ms. Akansha briefed the students about Chef Khun Nong and they all immediately started the preparations of the dishes which were to be presented to the students. They considered the vegetarian students as well and specially prepared vegetarian versions of the dishes too. Chef Akshat would showcase the process of making the meals, right from the paste base, to the garnish and also informed the students about the crucial ingredients that were used in the recipe, how they would impact the dish, as well as substitutes for them. He passed around the chilli paste, the mushroom sauce, palm sugar, Thai basil leaves and the chilli soy sauce and other speciality ingredients for the students to savor. Once the food was ready, the final presentations were done by Chef Khun Nong herself. The dishes that she prepared were: Chiang Mai prawns curry, Thai basil red rice, Pok Choy Tofu with Het nam Prik and Pad kee Mao and Pad See Ew. The workshop was concluded by Chef Stany conveying the vote of thanks to our guests and we then captured this special moment with a photograph. Chef Dilraj, Chef Sameer and Chef Stany handed out gift hampers to the guest Chefs to thank them for the informative workshop. The students and the faculty were asked to relish the dishes prepared, which we all agreed had satisfied our taste buds. With this, the workshop came to an end.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Flower Arrangement Workshop Flower Arrangement Workshop 13th of September Flower arrangement, the art of arranging cut flowers in a way which makes them look attractive. On 13th of September, The Sheila Raheja Institute of Hotel Management (SRIHM) welcomed Ms. Priyanka Khandekar who gave the students of SYBsc an opportunity to learn the Japanese style of flower arrangement called ‘Ikebana’. ‘Ikebana’ is made up of 2 words ‘ikeru’ meaning ‘keep alive’ and ‘hana’ meaning flowers. Ms. Priyanka showed us 4 different designs of flower arrangements using a variety of flowers and greens such as baby’s breath or gypsy. The designs were made to suit different spaces and environments which showed the versatility of the Ikebana style. Moving forward, she taught the students about the theory of colors such as primary, secondary and tertiary colors and the harmony between them, that is how well they complement each other. She showed us how to obtain secondary and tertiary colors using the primary colors and how we can use them in different color schemes such as analogous color scheme, extended analogous color scheme and complementary color scheme. This helped the students to understand what colors to use during the arrangement to bring out the full potential of each element.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai YAGNAKAYA: Ganesh Chaturthi Celebrations 2023 YAGNAKAYA: Ganesh Chaturthi Celebrations 2023 14th September 2023 The morning of 14th September 2023 was a much awaited one, as the students of SYBsc (HS) had organized “Yagnakaya”, an event to celebrate Ganesh Chaturthi in our college, under the skillful guidance of Chef Vinayak Shettigar. The Second and Third-year students were all invited to attend the event in traditional Maharashtrian outfits, and to celebrate this memorable day with lots of festivities. The hallways, restaurants, lobbies and other areas were elegantly accessorized by the decor team, portraying a festive look to the whole floor. The Ganesh idol was brought into college at 10:15am, followed by a dhol band as the students welcomed the beloved Lord of new beginnings by dancing all the way as it was being carried to the 5th floor lobby by the cultural head of the event, Ms. Alaisha Patel. Orange flags were waved as the students brought in the idol through the excited crowd and marched towards its destination. After arriving on the fifth floor, Chef Anil, with the help of other faculty members and staff workers performed the aarti and rituals which are done to “greet” Lord Ganesha as his idol is placed. Soon after, the students were all gathered in the lobby to commemorate the festivities of this exciting day with cultural dances which was followed by a ten course Maharashtrian themed menu. The delicious lunch was served on a banana leaf and it concluded with the felicitation of the Chief Guest by our Principal, Mr. Conrad D’souza.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Masterclass on Health-Wellness and Workplace Ergonomics Masterclass on Health-Wellness and Workplace Ergonomics 1st September 2023 Dr. Anjana Laungani a Consultant Physiotherapist and Rehab Specialist – in her field with 30+ years of experience, Medical director of Physiorehab Clinics India Pvt. Ltd. along with Dr. Shinee Shanbag Deputy Medical director and consultant Physiorehab conducted a Masterclass titled Health-Wellness and workplace Ergonomics for the students of Raheja Education complex on 1st September 2023. This highly interactive and engaging Masterclass was attended by over 300 students from Sheila Raheja Institute of Hotel Management, L.S.Raheja School of Architecture and Sheila Raheja School of Business Management and Research Studies. Dr Laungani addressed issues pertaining to poor posture and workplace ergonomics and their effects on our health in a very enlightening lecture, which was followed by an interactive exercise demo cum workshop on prevention techniques and proper posture. The Masterclass was a grand success. This was followed by a Wellness Screening of 40 Students and Teachers of all three colleges by 4 Physiotherapists of Physiorehab Clinic.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Life at SRIHM Mastering Artisanal Bread Workshop with Chef Savio Fernandes 8th August, 2023 The Artisanal Bread Workshop organized by the Sheila Raheja Institute of Hotel Management (SRIHM) was conducted by the renowned Chef Savio Fernandes who offered an excellent hands-on experience in baking brioche, croissants, baguettes, ciabatta, doughnuts, and many other types of bread. Chef Savio, known for his exquisite craftsmanship in the world of baking, once again demonstrated why he is considered one of the best in the field. The workshop was held for the students of TY BSc. (HS) Food specialization Batch. It was beautifully structured and followed a clear and progressive path. We started with simpler bread types like baguettes and gradually moved to complex pastries such as croissants and brioche. Overall, the Artisanal Bread Workshop with Chef Savio Fernandes was an enriching experience, providing valuable insights into the world of bread making. His knowledge, expertise, and passion for baking inspired every participant and left us eager to bring our newly learned skills into our own kitchen.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Life at SRIHM Food styling and food photography guest lecture 28th July, 2023 The Sheila Raheja Institute of Hotel Management (SRIHM) conducted a guest lecture on food styling and food photography on 28th July 2023 showcasing various styles and variations of photography which help in depicting the real colours of food in an appealing and appetizing manner. Our guest lecturer Ms. Hridhganda Mistry who is one of India’s best food photographers and stylist along with her team created two spectacular plate presentations. Ms. Mistry explained to us various ways in which food can be presented, the magic of lighting on food, and how to add colour contrast onto plates, and also showed some of their creative plate presentations. Students of SRIHM were glad for the opportunity to have experienced Ms. Hridhganda Mistry who taught us new ideas of food styling and photography.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Life at SRIHM Tree Plantation 1st July, 2023 “He who plants a tree, plants hope.” Staying true to the quote, the DLLE team of SRIHM visited the Aarey forest and planted over 35 saplings which will contribute to the forest. We all pray that each and every one of these saplings grow into a resilient tree, which will nurture the Earth, rejuvenate ecosystems, and enhance the overall wellbeing of our planet.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Life at SRIHM Natures Trail 15th July, 2023 A walk through the city’s dense green patch and network free zone, the students of SRIHM’s DLLE club, spent their Saturday morning on a Nature Trail through Sanjay Gandhi National Park. This group of enthusiastic students and professors enjoyed themselves, taking in the fresh air while indulging in mindful environmental conversations and appreciating the greenery amongst Mumbai’s grey skies.
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Life at SRIHM Masala Exhibition 24th July, 2023 Spice up your life with a journey through the forgotten masalas! 🌶️🍛 The exhibition organised by the SY BACA students of SRIHM took everyone on a flavorful adventure that you wouldn’t forget. Under the skilled guidance of Chef Chetan the students created a marvelous blend of spices which were each unique and tantalising in their own ways. #ForgottenMasala #SpiceUpYourLife #FoodieHeaven🍴”
Sheila Raheja Institute of Hotel Management Affiliated with University of Mumbai Life at SRIHM Prost 11th August, 2023 ‘PROST’ an event that gave us a fascinating sneak peek into the lively world of food and beverage service was organised by the hardworking students of TY BSc. The students enlightened others with their profuse knowledge during this marvellous event, providing the juniors with a sea of information on the equipments used in restaurants, kitchens and bars along with a glimpse into bartending. What truly blew everyone away was the enthusiasm with which the students engaged with their faculty and fellow students – it truly was an absolute delight!