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Sheila Raheja Institute of Hotel Management

Affiliated to University of Mumbai

HACCP Compliant Food & Beverage Areas

Member Hotel & Restaurant Association Western India

Accredited by National Assessment and Accreditation Council (NAAC)

Academics

Program Objectives

B.Sc. Hospitality Studies

B.A. Culinary Art

Course Outcomes

B.Sc. Hospitality Studies
Semester I
B.Sc. Hospitality Studies
Semester II
B.Sc. Hospitality Studies
Semester III
B.Sc. Hospitality Studies
Semester IV
B.Sc. Hospitality Studies
Semester V
B.Sc. Hospitality Studies
Semester VI
B.A. Culinary Art
Semester I
B.A. Culinary Art
Semester II
B.A. Culinary Art
Semester III
B.A. Culinary Art
Semester IV
B.A. Culinary Art
Semester V
B.A. Culinary Art
Semester VI