Have you ever been mesmerised by the grandeur of hotels, wondering what it takes to run such precise operations effortlessly? Ever thought about how guests are catered to world-class services? Step into one of the fastest-growing industries and the fascinating world of hospitality! To enter this vibrant world with the necessary skills can be a challenge. A hotel management course from the Sheila Raheja Institute of Hotel Management (SRIHM) equips you with the necessary skills to lead in the global hospitality industry. What is a Hotel Management Course? A hotel management course isn’t just about a career in a hotel or a restaurant. It is a diverse field that covers operations, customer service, culinary arts, communication, business management and event planning. Blending practical training with a business perspective, students are taught technical skills and leadership qualities, which provide an ideal platform to specialise in their area of expertise. Why Choose a Hotel Management Course? With the hospitality industry booming due to the expansion of international hotel chains, rising global tourism, and an increase in upscale and luxurious restaurants, there is a high demand for skilled professionals. With a hotel management degree, you can step into diverse roles, whether it’s managing a luxury resort, launching your own restaurant, working in the airline industry or on a cruise ship or managing global hotel brands. Top Hotel Management Courses at the Sheila Raheja Institute of Hotel Management (SRIHM) At the Sheila Raheja Institute of Hotel Management (SRIHM), learning goes beyond textbooks. Affiliated with the University of Mumbai, we focus on hands-on training and real-world exposure. B.Sc. in Hospitality Studies – A three-year undergraduate programme covering all core areas of hotel operations and the catering industry. The industry-integrated approach makes this programme stand out as one of the best courses in hospitality management. B.A. in Culinary Arts – Mumbai’s first culinary college to offer this course is a dream for aspiring chefs. This course teaches the science and artistry of food combined to create extraordinary experiences and equip you with all the essential skills involved in culinary education, kitchen management and restaurant entrepreneurship. Why Choose Sheila Raheja Institute of Hotel Management? At the Sheila Raheja Institute of Hotel Management, students receive world-class hospitality education to further their careers in the hospitality industry. Here’s why it is a top choice: Industry-focused curriculum – The best course that covers all aspects of hospitality Experienced faculty – Learn from the experts State-of-the-art facilities – Fully equipped and modern simulation labs for all departments Kitchens & Restaurants – HACCP compliant and fully air-conditioned Campus including classrooms – Technology-driven and fully air-conditioned Internship opportunities – Gain real-world experience with top companies Strong industry connections – Training & placement support with top hotels and restaurants Gymnasium – Well equipped Gymnasium accessible to students after college hours Locker Rooms – For changing along with spacious lockers to keep their belongings Eligibility and Admission Process Getting started in the hospitality sector is easy. Completed your 12th grade? You’re all set to apply! Admissions at the Sheila Raheja Institute of Hotel Management (SRIHM) are based on merit, with just a personal interview to give passionate students the chance to step into the world of hospitality. Future Scope in Hotel Management A career in hotel management offers adventure, creativity, and global opportunities with rewarding salaries and career growth. Whether you are managing a luxury hotel, launching your own restaurant, or working with top-tier hospitality brands, the Sheila Raheja Institute of Hotel Management (SRIHM) gives you the perfect foundation, skills and expertise to excel in the world of hospitality. Recent Posts Career Paths in Hospitality Beyond Hotels: Where Can a Degree Take You? Campus Life at SRIHM: Beyond Classrooms How SRIHM Prepares Students for Hospitality Careers — Myths and Facts About Hotel Management Careers What Facilities Make SRIHM a Preferred Hotel Management College in Mumbai for a Successful Hospitality Career Load More Our Programs Hotel Management Course B.Sc Hospitality Studies B.A in Culinary Art
Are you someone who loves meeting new people? How about a career in a luxurious 5-star hotel? Or are you someone who dreams of opening your very own restaurant serving unique food? If this fascinates you, then a hotel management course after the 12th is the right choice for your career. Why Choose Hotel Management After 12th? The hospitality industry is already buzzing with exciting opportunities in luxury branded hotels, the airline industry, the retail sector, restaurants and even cruise liners. With a high demand for talented professionals, you are not going to just run a hotel but create great experiences that leave lasting memories. A career in hotel management opens doors to – Dynamic career paths – In hotels, restaurants, resorts, cruises, airlines, event management, culinary and other business ventures. International exposure – Travel and meet people from all over the world. Exciting daily challenges – Due to the fast-paced culture, no two days are alike. Fast-track career growth – Quickly rise through the ranks with the right training and dedication. Top Hotel Management Courses After 12th in India Among the leading hotel management institutions, the Sheila Raheja Institute of Hotel Management, which is affiliated with the University of Mumbai, stands out for its dynamic curriculum, hands-on training, HACCP compliant Food & Beverage areas and a fully air-conditioned campus with state-of-the-art equipment and infrastructure. B.Sc. in Hospitality Studies Recognised as one of the best hospitality courses in India, this three-year degree programme covers all aspects of hotel management. This includes front office operations, food production, food & beverage service, housekeeping service, guest relations, accountancy and cost control. Students also complete internships to gain real-world experience in top hospitality establishments. B.A. in Culinary Arts This one-of-a-kind culinary programme was first introduced by the Sheila Raheja Institute of Hotel Management (SRIHM) and was curated by its faculty. This course is for those passionate about food, including cooking techniques and food innovation. The course prepares students to excel in high-pressure professional kitchens, whether as chefs, restaurateurs, or culinary entrepreneurs. Career Options after Completing a Hotel Management Course A hotel management degree opens doors to a wide range of exciting careers. Whether you’re overseeing luxury hotels and restaurants, creating culinary masterpieces or organising large-scale events, global hospitality offers endless opportunities for growth with a handsome salary. Why Choose Sheila Raheja Institute of Hotel Management? At the Sheila Raheja Institute of Hotel Management (SRIHM), students receive world-class hospitality education to further their careers in the hospitality industry. Here’s why it is a top choice: Industry-focused curriculum – The best course that covers all aspects of hospitality Experienced faculty – Learn from the experts State-of-the-art facilities – Fully equipped and modern simulation labs for all departments Kitchens & Restaurants – HACCP compliant and fully air-conditioned Campus including classrooms – Technology-driven and fully air-conditioned Internship opportunities – Gain real-world experience with top companies Strong industry connections – Training & placement support with top hotels and restaurants Gymnasium – Well equipped Gymnasium accessible to students after college hours Locker Rooms – For changing along with spacious lockers to keep their belongings A hotel management course after the 12th is the perfect opportunity to set foot in the industry and build an exciting and rewarding career. The Sheila Raheja Institute of Hotel Management (SRIHM) is the perfect platform to turn your passion into a successful profession. Recent Posts Career Paths in Hospitality Beyond Hotels: Where Can a Degree Take You? Campus Life at SRIHM: Beyond Classrooms How SRIHM Prepares Students for Hospitality Careers — Myths and Facts About Hotel Management Careers What Facilities Make SRIHM a Preferred Hotel Management College in Mumbai for a Successful Hospitality Career Load More Our Programs Hotel Management Course B.Sc Hospitality Studies B.A in Culinary Art
A passion for cooking is the first and foremost quality one must have to become a chef. However, to hone your amateur talent into professional expertise, formal training in culinary art is imperative. It helps you acquire a diverse set of skills that will make you an all-round master of the kitchen! Chef courses teach you the various aspects of kitchen management, menu planning, preparation, cooking, food styling, equipment usage, hygiene, and much more. In this blog, we describe the different culinary skills that you can learn through such programmes. Read on! Professional Chef Meaning and the Concept of Culinary Skills Professional chefs are mainly responsible for preparing the food in restaurants, bakeries, and other eateries. They may also work with hotels, catering companies, cruise lines, or private clients. Unlike untrained home cooks, most chefs have formal training from a culinary institute. A course for chef equips them with essential culinary skills so that they can effectively run or manage a kitchen. The ability to cook delicious food isn’t the only requirement from a chef. From developing recipes that please the palate to keeping the kitchen hygienic and ensuring that all orders are fulfilled on time, chefs have to take care of many things. They must have mastery in different cooking techniques. They must know the distinct purposes of all utensils and tools used in the kitchen. Chefs must be creative and innovative, have sound knowledge of nutrition, and be good at time management and teamwork. They must have a keen sense of taste and smell too. All these different abilities are known as culinary skills. Different Culinary Skills a Formally-Trained Chef Has: Knowledge of nutritional science Good food is more than a fancy dish that appeals to the sight, makes your mouth water with its tempting aroma, or enchants your palate with its superior flavours. It should also be nutritious enough to keep the body healthy from within. Therefore, chefs need to be aware of the significance of nutritional science in food. Chef courses teach aspirants to cook meals in ways that help retain essential nutrients and vitamins to meet the optimal dietary requirements. They also impart knowledge about common food allergies and the ingredients that can trigger them. Firm grasp of culinary basics A reliable culinary school ensures that students master all the fundamentals of cooking thoroughly before proceeding with advanced techniques. These include understanding how to take precise measurements of ingredients, learning knife skills, and many more. An accurate knowledge of the basics establishes a strong foundation for future chefs to build their culinary expertise upon. Range of cooking techniques There is no one particular method of cooking food. Cooking often involves a combination of different techniques, such as boiling, steaming, frying, baking, poaching, sautéing, grilling, roasting, marination, stewing, etc. A course for chef will help you learn all about these various cooking methods and how to become a pro at them. It will make you understand which cooking technique is suitable for which ingredients and how it is the key to creating a perfect dish! Menu planning and recipe development Menu planning and recipe development helps culinary experts showcase their creativity and innovative thinking. While adding dishes to a menu, a chef must consider food market trends, customer tastes, and seasonal ingredients. The menu should include a medley of flavours and textures that delight patrons while providing them with essential nutrition. Culinary school motivates students to think out of the box and develop recipes that allow them to experiment and flaunt their cooking talent. Food plating and styling Presenting the prepared food beautifully is as important as cooking it well. Visually pleasing dishes considerably enhance the gastronomical experience. Chef courses train you how to garnish and style the food artistically after plating it. Food styling is a fantastic career option on its own too! Sensory training and palate refinement Culinary institutes provide sensory training to students to sharpen their olfactory senses and refine their palate. It gives them the ability to recognise distinct flavours, aromas, and textures. The more tastes and smells they can discern, the better chefs they will become. Operating kitchen equipment Kitchen equipment includes a variety of electronic gadgets, such as microwaves, ovens, refrigerators, mixers, blenders, whisks, food processors, measurement tools, etc. These devices come with varied settings and perform different functions that aid in the cooking process. In chef courses, students learn how to operate such equipment efficiently for faster and easier cooking. Right usage of cookware and serveware Whether it is cookware like pots and pans or serveware like plates and cutlery, a chef must know the specific purpose of every utensil they use. They must also understand the properties of the materials that the cookware items are made of, since it impacts the cooking in different ways. A course for chef will guide you all about the appropriate usage of cookware and serveware, along with tips to maintain them properly. Sanitation practices for food safety Kitchen sanitation practices include thorough washing of veggies and fruits, storing and cooking food at the right temperatures, and discarding expired products and scraps on time, among other things. They ensure that the cooked food is safe for consumption. Aside from that, the kitchen must be cleaned at regular intervals. Chefs must also maintain personal hygiene, such as washing hands before cooking and wearing chef hats / shower caps, hand gloves, masks, etc. while cooking. Culinary art programmes also teach kitchen sanitation practices to students. Soft skills for kitchen management In a professional kitchen, one has to do a lot more than just cook food. It also involves doing the inventory, maintaining the equipment, delegating tasks, managing the revenue, etc. The kitchen environment can get quite chaotic during busy hours and a chef may have to face unforeseen challenges. Thus, to manage a kitchen successfully, you must have leadership skills, problem-solving skills, quick decision-making abilities, effective communication skills, teamwork, and more. Culinary schools inculcate these essential soft skills among their students. Conclusion By instilling
The hotel management field offers plenty of wonderful career opportunities. However, one must have a thorough knowledge of the hospitality industry to be successful in it. If you are serious about pursuing a career in this sector, pursuing a hotel management course is a wise decision. The curriculum of such courses gives the necessary exposure to students. It helps them identify where their interests lie, so that they can discover the areas they excel in. In this blog, we dive deep into the various benefits of a hotel management degree: Top Benefits of a Hotel Management Course Gives you an in-depth understanding of the sector It is vital for hotel management aspirants to know all about the industry they dream of making a career in. A degree programme in this field will teach you everything you need to understand about the daily functioning of any hospitality business. From hotel operations and revenue management to industry trends and marketing strategies, there is much to learn. Having in-depth knowledge enables graduates to start working in this dynamic industry with confidence. Helps you develop essential working skills The curriculum of a hotel management course focuses on helping students acquire different professional skills that are necessary in this field. Whether it is learning new skills or polishing your existing talent, the course will help you develop an enviable skill set that you can use to ace your hospitality career. You will undergo formal training in effective communication and customer service, learn how to manage time, solve problems, and how to lead a team, among other skills. Possessing these abilities will give you a competitive edge over other job seekers. Varied career opportunities in the industry The best thing about a hotel management programme is that it gives you access to numerous career options within the hospitality industry. You could work in the management teams of hotels, restaurants, or cruise ships. You may also get into event management and be in charge of planning celebrations like birthday parties, anniversary bashes, weddings, and more. Alternatively, you can consider becoming an entrepreneur and start your own hospitality business with the knowledge and skills you gained during the course. Gives you practical exposure through internships and placements While theoretical knowledge is useful, having practical experience is also essential in the hospitality industry. Because of this reason, a hotel management course typically provides internship opportunities. Students get the chance to intern with hospitality companies as a part of their academic training. It helps them learn in real-time how these businesses actually work. Internships also let you put your classroom learnings to the test. Post the completion of the degree, renowned colleges like SRIHM also help graduates get placements in leading companies. Internships and placements give you the practical exposure you need to be a competent working professional in the industry. Opportunity to work anywhere across the globe A wide array of hospitality businesses are present all around the world. Through a hotel management programme, students can learn about global industry standards and business practices. It prepares them to pursue jobs in local as well as international destinations. A special feature of this degree is that it does not limit you to working in your own hometown or country. The hospitality sector provides many fantastic global career prospects that let you mix business with pleasure. It can help you land opportunities nearly anywhere you go! Vast potential for career progression Even those who start with entry-level positions in hotel management have ample chances to climb up the corporate ladder. In fact, some hospitality companies may also allow their staff to explore different roles within the business, regardless of their specialisation. A professional degree in this field will certainly make you job-ready for the industry. Hardworking employees can scale the ranks and reach senior-level positions in due time. Therefore, ambitious youth seeking a fulfilling future career must consider applying to a good hotel management course at a reputed college. Financially secure career path The global travel & tourism sector and hospitality industry are interconnected. They have stood the test of time, bouncing back strongly after the pandemic restrictions eased. It shows that people will never lose interest in travel and recreation, keeping hotels and other hospitality businesses in constant demand. In turn, these establishments will always need competent staff members to run their day-to-day business. Hospitality graduates are given top preference for many of these jobs. This ensures that they get a good ROI on their hotel management course fees through long-term financial stability. Conclusion A hotel management course can help you become a successful professional in a rapidly growing industry. Choosing it as a career is one of the best decisions you can make for your future. If you are interested, get in touch with SRIHM to enquire about our hotel management course fees and other details! Recent Posts Career Paths in Hospitality Beyond Hotels: Where Can a Degree Take You? Campus Life at SRIHM: Beyond Classrooms How SRIHM Prepares Students for Hospitality Careers — Myths and Facts About Hotel Management Careers What Facilities Make SRIHM a Preferred Hotel Management College in Mumbai for a Successful Hospitality Career Load More Our Programs Hotel Management Course B.Sc Hospitality Studies B.A in Culinary Art
A kitchen that has no dining facility, no seats, no servers is called as a ghost/dark/cloud kitchen. Orders are received through an App or the customer calls the kitchen directly/internet-based ordering. Such kitchens are the future of the eating-out industry. Such facilities are now are popular across India. Located in low-rent areas, they maximize a restaurant’s ability to service online orders. They can also operate multiple brands utilizing the same kitchen and resources. Not only individual aspirants but food aggregators such as Zomato, Swiggy, Ola have now cloud kitchen where they provide good space utilization, common storage, refrigeration and lockers for staff. This means more market share and revenue at minimal added costs. They are economically more profitable than dining in a restaurant. Present COVID-19-impacted world, cloud/ghost/virtual/dark kitchens have taken an even more prominent role. While there can be multiple types of cloud kitchens, in the simplest terms a cloud kitchen is a kitchen that accepts orders only through phone-in or online ordering systems. It is a base kitchen that delivers food to the customers’ doorstep. There are some cloud kitchens backed brands that may have small physical outlets but essentially are backed by a base kitchen or a chain of cloud kitchens. Among the advantages a cloud kitchen model provides is a low rent to revenue ratio. Characteristically, these kitchens are based in non-premium locations that do not command a high rental. Since there is no dine-in facility, the space required to operate is reduced by 75-80 per cent compared with a traditional premium restaurant. Cloud kitchens also save on front of the house expenses. They are not limited by seats and do not have to turn back customers due to restaurant running on full capacity. They also have the opportunity to potentially expand at a faster rate as a result of low capex requirements. The online food delivery market, which was valued at INR 45.58 billion in 2017, is expected to grow at a compounded annual growth rate of about 38.08 per cent between 2018 and 2023, according to a report by Research on Global Markets. Of the total market size, dark kitchens constituted 30 per cent in 2017, the report said. The COVID-19 storm, the dine-in restaurant industry has suffered significantly with the initial 120-day shutdown and followed now by demand failure as patrons continue to stay home. It’s a reality that many restaurants will go out of business. Every restaurant big or small are in survival mode. In the short term, it will become critical for traditional restaurants to pivot to delivery for survival. Even if they do make the pivot, many still will not make it. In the current environment and with the continued uncertainty of the COVID-19 pandemic, cloud kitchens or food and beverages outlets backed by a cloud kitchen network have a better chance of survival and are likely the future of the food industry. With the hospitality industry, the public is aware that will pick up in the following months to come. For the same, Sheila Raheja Institute of Hotel Management, in Mumbai offers aspiring students to register with the them under the following courses: B.A. Culinary Arts B.Sc in Hospitality Studies Recent Posts Career Paths in Hospitality Beyond Hotels: Where Can a Degree Take You? Campus Life at SRIHM: Beyond Classrooms How SRIHM Prepares Students for Hospitality Careers — Myths and Facts About Hotel Management Careers What Facilities Make SRIHM a Preferred Hotel Management College in Mumbai for a Successful Hospitality Career Load More Our Programs Hotel Management Course B.Sc Hospitality Studies B.A in Culinary Art
Jan 18, 2023 There’s more to a meal… With taglines like “Every meal matters”, and “Bhel delivered faster than bail”, online aggregators like Zomato and Swiggy zoomed into the food industry even before one could bait an eye or analyze the gargantuan portion that they would slice out of the hospitality industry at large. Once the industry woke up to the immense market that the aggregators were gnawing into, talks and discussions and heated debates ensued to distribute this profitable market. That aside, one cannot argue that these online aggregators are here to stay. As we brace for, perhaps, another lockdown and as the Covid 19 threateningly re-surges again with mutations, driving us back to the safety of our homes—opening the apps and ordering our comfort foods seems to be the best resort. True, the online aggregators are heaven sent, especially during these trying times when the restaurants have to be closed to dine-in facilities. Not only for the weary customers, but also for the restaurants owners, this has been a respite. The online aggregators have been useful for restaurants with less back-end infrastructure to serve customers. The statistics received through these aggregators can also aid in tailoring their services to the demands of the customer, like the cuisines preferred or the average spend of a particular demographic. It also serves all the eateries, the established and the newbies, in the same platform—providing an equal space to be discovered by the customers. At the same time, the customers are often blamed for being fickle-minded as they sway for the attractive offers and discounts offered by the aggregators and the same restaurants might not enjoy their patronage for long. Many have pointed out that the system of online aggregators is unsustainable, with the low margins of profit that the restaurants gain after shelling out for commissions, packaging and delivery charges. However, the present times calls for such aggregators to be ever ready to serve the customers. With hands tied and doors closed, the restaurants have heavily relied on the aggregators to float their business and hopefully, to tide these trying times. Nevertheless, the space that the aggregators have occupied is miniscule compared to that of the hospitality industry. One cannot deny that food is not mere sustenance but an emotion. At an age when technology has offered the ease of ordering food with a click, we still run to the restaurants and hotels to be pampered with food. The rush to the restaurants when the first round of lockdown was eased, is a testament to the ever attractive force of the hospitality industry. We yearn for the clatter of plates and chatter of friends or even strangers. Be it to grab the burger with friends, or have a romantic candle-light dinner with your partner, or have an elegant dine-in or go for a business luncheon or even if you want to curl into that comfortable sofa in your favourite coffee-shop—the online aggregators with their aggressive promotions cannot bring that charm and magic into our homes. The aesthetics, ambience, comfort, elegance and beauty of the hospitality industry remain unmatched. Sheila Raheja Institute of Hotel Management, in Mumbai offers aspiring students to register with the them under the following courses: B.A. Culinary Arts B.Sc in Hospitality Studies Recent Posts Hotel Management at SRIHM: Your Gateway to Global Careers Apr 27, 2025 Hotel Management Course Details at SRIHM: A Complete Guide Apr 27, 2025 Top Culinary Institute of India – Courses, Careers & Admission Mar 17, 2025 Hospitality Management Course: Career, Scope & Colleges Mar 17, 2025 Load More Our Programs Hotel Management Course B.Sc Hospitality Studies B.A in Culinary Art
The Impact of Covid 19 on Hospitality Industry in India Coronavirus, now globally carrying the status of a pandemic, has led to a worldwide crisis with its effects on the hospitality industry potentially heavier than those of 9/11, SARS, and the financial crisis in 2008. This time, however, the hospitality industry has experienced a sudden downturn. Putting the human at the center of the situation, the virus generates deep fear, confusion, and impacts us in a deeply emotional way that this generation has never felt. Of course, on top of this, physical confinement is aggravating the situation. Uncertainty on the jobs and economy front is also another reason for the reticence for patrons to throng their favorite restaurants or head to a resort, in addition to the fear of COVID-19. But when the going gets tough, the tough get going. And even though the hospitality industry has been one of the worst-hit by the pandemic (up there with the airlines), out-of-the-box thinking by hotel chains have seen many adopting unconventional, if effective, new growth models to tide over the present crisis. Super luxury hotels like JW Marriott and Shangri-la all come for just around Rs 5,000, while the starred property Novotel Aerocity, owned by the owners of Indigo airline, offers fares around Rs 2,000 rupees. Many leading hotel groups have reported bookings going up in resorts situated around, or within driving distance from Delhi NCR for example, like Manesar, Neemrana and Bhimtal. Bookings are solid at tourist hot spots in the north like Jaisalmer and Palampur. Ironically, business hotels in smaller towns are seeing more business than in the metros, especially in states with lesser COVID-19 figures. With most people not ready to dine out, many hotel chains have come up with measures, Taj hotels, for example, launched an app called Qmin where guests can order dishes from the F&B outlets of the hotel, while many others finally got listed on food aggregator apps like Swiggy. Many others now do ‘DIY kits’ of restaurant-grade ingredients that would be delivered home, while some even organized social media gigs or classes online. Sarovar group’s DIY food kits also came with a recipe and a live video call facility with their chefs, who would instruct the guests on the proper cooking process. And at restaurants at leisure properties, where there is a rush, it is a whole new way of dining—tables and chairs are kept apart, with some marked with ‘Do not sit’ signs. Menus come with QR codes, and even at buffets, dedicated waiters wearing protective gear take the required food item on request and serve it at the table, to reduce crowding at the buffet counters. Most items, from dals to other dishes, now already come pre-portioned at the buffets, making it easier to maintain the safety protocols. Interestingly, some hotels are going beyond their bread-and-butter of rooms and restaurants, letting go of some precious revenue their way. Hotels are supposed to be the most hygienic place, even before COVID-19 hit. Since they specialize in this, hotels have started giving services of sanitization of work and commercial space, and homes. thus, it is a completely new field of revenue generation. Sheila Raheja Institute of Hotel Management, in Mumbai offers aspiring students to register with the them under the following courses: B.A. Culinary Arts B.Sc in Hospitality Studies Recent Posts SRIHM – Best Hotel Management college of Mumbai Should Hospitality Sector concentrate on Increasing Digital Footprint “Cloud Kitchen” the ray of hope for restaurant business Career prospects after BA in Culinary Art The Impact of Covid 19 on Hospitality Industry in India Zomato, Swiggy : A boon or bane to the Hospitality Industry Eco friendly Housekeeping Practices Laundry Visit