Home > Hotel Management Course Details at SRIHM: A Complete Guide
You want an exciting career and have made the big decision to step into the dynamic world of hospitality. A vibrant, fast-paced world of culture, creativity, and connection to people and places. The hospitality industry is more than just a 9-5 career path; it’s a fulfilling experience that will take you places! But before you pack your bags for the future, it is important to choose the right place to start your journey. And Sheila Raheja Institute of Hotel Management (SRIHM) gives you just that. Known for its real-world approach, industry-relevant curriculum, and a campus that feels like a five-star learning space, SRIHM sets the stage for a hospitality career that’s as ambitious as you are.
What Makes SRIHM The Best Hospitality and Culinary Institute in Mumbai?
When you choose hospitality as a career choice, you have to go beyond textbooks and theory. You are signing up to learn on your feet and work with different people. And adapt to a world that never stays still. That’s exactly how SRIHM has designed its Hotel Management Courses. From day one, students are introduced to both the operational and managerial sides of hospitality. You won’t just be studying front office operations from a textbook; you’ll actually get behind the desk and experience it. Food production, housekeeping, food and beverage services, each department is explored through practical training in live labs that mirror professional hotel spaces.
Here’s why SRIHM stands out:
A Curriculum That Keeps Pace with the Industry
Hospitality is one of those industries where trends change fast, and SRIHM makes sure the learning keeps up. In B.Sc in Hospitality Studies, the curriculum goes beyond university-prescribed content with value-added workshops, skill development sessions, and plenty of real-time exposure. Think masterclasses with top chefs, guest lectures by hospitality veterans, and participation in industry events that build both confidence and competence.
In the later years, students also get a taste of entrepreneurship, hotel law, HR, sales and marketing because running a successful hotel requires more than charm and a sharp uniform. It takes business acumen, leadership skills, and a deep understanding of how hospitality works behind the scenes.
Internships That Actually Prepare You
Theory is great, but nothing quite compares to working in a five-star kitchen during a dinner rush or greeting guests at a buzzing reception desk. SRIHM’s internship programme is designed to give students this exact exposure. Over the years, students have interned at some of the most reputed hotels across India and abroad, gaining insight into global hospitality standards while building their confidence for the real world.
What About Culinary Arts?
If your heart leans more toward the kitchen, SRIHM also offers a BA in Culinary Arts. This course is just as intense, creative, and rewarding. It’s where aspiring chefs get trained not just in classic techniques but also in modern gastronomy, food styling, kitchen management, and more. Again, the learning is deeply practical, supported by some of the best chef mentors in the field.
Ready to Apply?
Admissions at SRIHM are open to students who’ve completed their 12th standard (from any stream). The application process is straightforward and involves submitting your details and attending an interview. But it’s not just about grades. The interview gives the SRIHM team a chance to get to know your passion for hospitality and understand why this career excites you. It’s your opportunity to show what makes you the perfect fit for this vibrant industry!
Hotel management is a career that demands dedication, creativity, and strong people skills, and it can be incredibly rewarding if you start in the right place. At Sheila Raheja Institute of Hotel Management (SRIHM), the focus is not just on building skill sets but also on shaping confident professionals who are ready to take on the global stage. If that sounds like the future you want, this might just be the perfect place to begin.
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