Jamie Oliver once said, "Breakfast is a beautiful, elegant thing; a meal to be savoured and embraced."
That's exactly what the atmosphere was on a 02nd April 2024, as students of Third Year B.Sc Hospitality Studies hosted a lavish breakfast spread that included croissants, fruit danish pastry, Turkish bagels, a live omlette and bao counter, as well as hot and cold buffet section with a range of beverages.
'Desayuno' was executed fabulously by the students under the guidance of Chef Stany Lopes, Prof. Selvyn Rodrigues, Chef Sameer Dighe and Prof. Vijay Suradkar.
