Are you someone who is fascinated by the art and science of food? Do you like experimenting with different ingredients and inventing new masterpieces to feed friends and family? Or do you like to binge-watch Master Chef shows and try to make the food from the show at home? Well, if you daydream about crafting the perfect souffle, masting the difficult art of sushi, or want to run your own Michelin-star restaurant?
If food really is your passion and the kitchen is where you create magic, it’s time to step up from being an amateur chef to a professional chef. Being a chef is not just about blindly following recipes from the internet – it’s about understanding food, textures and taste and then creating and innovating dishes that make people fall in love with food.
Sheila Raheja Institute of Hotel Management (SRIHM) introduces a one-of-a-kind culinary programme, B.A. Culinary Art, which was exclusively curated by its faculty. Ranked as one of India’s finest culinary institutes, this course is for those who are passionate about food, including cooking techniques and innovation. The course focuses on Culinary Fundamentals, Bakery and Confectionery, Food Science, Nutrition, and Kitchen Management. This course prepares students to excel in high-pressure professional kitchens, whether as chefs, restaurateurs, or culinary entrepreneurs. The expert faculty and mentors, top-tier training kitchens, and hands-on industry exposure guide students to become professional chefs and trade their home kitchens for professional ones!
A career in culinary is a beautiful blend of the art and science of food. It’s not just about making tasty dishes but about innovating and creativity. It is also about demonstrating leadership skills and qualities to manage a high-pressure dinner rush, but more than anything, it is about bringing people together through food. The food industry is booming right now with an increase in cloud kitchens and a high demand for gourmet food. People are always on the lookout for new fusion food and an innovative twist to their favourite cuisine, thus making this an exciting and secure career path.
Standing as one of the finest culinary institutes in India, SRIHM offers students the perfect blend of theoretical knowledge, practical training, industry exposure, and academic excellence. The institute also consists of a fully equipped HACCP-compliant and fully airconditioned kitchen that replicates real-world professional environments and state-of-the-art facilities and labs for all departments. You are also guided by experienced faculty and industry experts and have strong placement support with top hotels and restaurants.
Along with bringing people together, a degree in culinary arts also offers a world of carer possibilities beyond the traditional role of an executive or sous chef in leading restaurants in luxury hotels or fine dining establishments. With doors open for global opportunities, you could also be a private chef for high-profile clients and travel the world. If you have an incline towards the sweet side, you could also specialise in desserts, artisanal pastries, and handcrafted chocolates. Another fascinating career opportunity is to be a food stylist and consultant for media and brands and demonstrate your creative and visually stunning food presentations. And if you have big dreams, you are always encouraged to open your own bakery, restaurant, or food brand.
Becoming a master chef requires passion, skills and the right training. Turn your love for food into a successful career with Sheila Raheja Institute of Hotel Management (SRIHM) and begin your journey towards your dream career.
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