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Sheila Raheja Institute of Hotel Management
Affiliated with University of Mumbai
HACCP compliant Food and Beverage Areas
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B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
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Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
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Class Timetable
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Class Timetable for the Academic Year 2023-24
Semester II, IV, VI
T.Y.B.Sc. Hospitality Studies Batch A Semester VI
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T.Y.B.Sc. Hospitality Studies Batch B Semester VI
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T.Y.B.Sc. Hospitality Studies Batch C Semester VI
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T.Y.B.Sc. Hospitality Studies Batch D Semester VI
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T.Y.B.A. Culinary Art Batch A
Semester VI
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T.Y.B.A. Culinary Art Batch B
Semester VI
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S.Y.B.Sc. Hospitality Studies Batch G Semester IV
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S.Y.B.Sc. Hospitality Studies Batch H Semester IV
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S.Y.B.A. Culinary Art Batch A Semester IV
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S.Y.B.A. Culinary Art Batch B Semester IV
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F.Y.B.Sc. Hospitality Studies Batch A Semester II
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F.Y.B.Sc. Hospitality Studies Batch B Semester II
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F.Y.B.Sc. Hospitality Studies Batch C Semester II
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F.Y.B.Sc. Hospitality Studies Batch D Semester II
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F.Y.B.A. Culinary Art Batch A
Semester II
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F.Y.B.A. Culinary Art Batch B
Semester II
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CLASS TIMETABLE A.Y. 2023-24
THIRD YEAR CLASS TIMETABLE
T.Y.B.Sc. Hospitality Studies Batch A Semester VI
T.Y.B.Sc. Hospitality Studies Batch B Semester VI
T.Y.B.Sc. Hospitality Studies Batch C Semester VI
T.Y.B.Sc. Hospitality Studies Batch D Semester VI
T.Y.B.A. Culinary Art Batch A Semester VI
T.Y.B.A. Culinary Art Batch B Semester VI
SECOND YEAR CLASS TIMETABLE
S.Y.B.Sc. Hospitality Studies Batch G Semester IV
S.Y.B.Sc. Hospitality Studies Batch H Semester IV
S.Y.B.A. Culinary Art Batch A Semester IV
S.Y.B.A. Culinary Art Batch B Semester IV
FIRST YEAR CLASS TIMETABLE
F.Y.B.Sc. Hospitality Studies Batch A Semester II
F.Y.B.Sc. Hospitality Studies Batch B Semester II
F.Y.B.Sc. Hospitality Studies Batch C Semester II
F.Y.B.Sc. Hospitality Studies Batch D Semester II
F.Y.B.A. Culinary Art Batch A Semester II
F.Y.B.A. Culinary Art Batch B Semester II
Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
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