B.Sc in Hospitality Studies Affiliated to The University of Mumbai Affiliated to the University of Mumbai, the B Sc in Hospitality Studies programme (often referred to as BSc Hotel Management) is offered at the Sheila Raheja Institute of Hotel Management (SRIHM), which is among the most prominent Hospitality Colleges in Mumbai. It is a comprehensive three-year undergraduate programme designed for students who aspire to build a successful career in the hotel and hospitality industry. Offered by reputed Hospitality Colleges in Mumbai, B Sc in Hospitality Studies focuses on developing professional skills, industry knowledge and practical training that prepares students for the dynamic and fast-growing hospitality sector. This BSc Hotel Management course combines academic learning with hands-on training, allowing students to gain both theoretical knowledge and practical exposure to real hospitality environments. https://www.youtube.com/watch?v=uPgaN8CwPTc The Sheila Raheja Institute of Hotel Management (SRIHM) being one of the leading hospitality colleges in Mumbai has ensured that the B Sc in Hospitality Studies (BSc Hotel Management) programme curriculum has been significantly updated to align with the National Education Policy (NEP) 2020, focusing on skill development, flexibility, and industry relevance. The restructured curriculum of this BSc Hotel Management course, often implemented through a Choice Based Credit System (CBCS), uses a more learner-centric approach with a vision to transform the hospitality education sector. The B Sc in Hospitality Studies (BSc Hotel Management) programme at renowned hospitality colleges in Mumbai like SRIHM emphasizes the development of important professional skills like communication, guest relations, service etiquette, teamwork, leadership, and hospitality management. These skills are essential for maintaining high service standards, which in turn help create memorable guest experiences in hotels, resorts, and other hospitality establishments. The B Sc in Hospitality Studies (BSc Hotel Management) programme specifically covers all the core operational areas of the hotel industry. Students of this BSc Hotel Management course at SRIHM, which is counted among the top hospitality colleges in Mumbai, receive training in key departments such as Food Production, Food and Beverage Service, Front Office Operations, Housekeeping and also have subjects under the Indian Knowledge System (IKS) which is a comprehensive, interdisciplinary body of ancient Indian traditions, sciences, philosophy and practices rooted in Vedic Literature. Established by the Ministry of Education in 2020, IKS aims to promote, preserve, and integrate traditional knowledge. The core departments form the backbone of the hospitality industry and BSc Hotel Management students gain in-depth knowledge of each area through classroom sessions, practical labs, and simulated hotel environments. Such a structured learning approach followed at the best hospitality colleges in Mumbai like SRIHM ensures that students understand the operational standards and service excellence expected in professional hospitality establishments. One of the major highlights of the B Sc in Hospitality Studies (BSc Hotel Management) programme is the industrial internship that leading hospitality colleges in Mumbai such as SRIHM arrange for students. This internship is undergone during the Semester III/ IV of their B Sc in Hospitality Studies (BSc Hotel Management) programme. During this period, students are placed in reputed hotels, restaurants, cruise lines, airlines, facility management companies, quick service restaurants (QSRs), airline catering, hospital catering, convention centres and international hospitality brands where they gain valuable real-world experience. This internship allows BSc Hotel Management students to understand how hotel operations function on a daily basis while working alongside experienced hospitality professionals. The exposure that students studying at SRIHM, one of the most trusted hospitality colleges in Mumbai, gain during this training period helps them develop confidence, professionalism, and industry-ready skills. B Sc in Hospitality Studies (BSc Hotel Management) graduates can explore a wide range of career opportunities in the hospitality and tourism industry’s various sectors. Career paths for BSc Hotel Management students include positions in luxury hotels, international resorts, cruise lines, airlines, event management companies, catering services, and tourism organizations. With the global hospitality industry constantly expanding, trained professionals who have completed the BSc Hotel Management degree programme from renowned Hospitality Colleges in Mumbai are in high demand across both national and international markets. By enrolling in a B Sc in Hospitality Studies programme (BSc Hotel Management) at SRIHM, one of the highly reputed Hospitality Colleges in Mumbai, students gain the knowledge, practical training, and industry exposure required to build a rewarding and successful career in one of the world’s most vibrant service industries. The BSc Hotel Management programme not only prepares students for employment but also equips them with the skills needed to grow into future leaders in the hospitality sector. Subjects and Curriculum Semester 1 Download Syllabus Food Production & Patisserie I Food & Beverage Service I Front office I Housekeeping I Rooms Division Management (Practical) I Communication Skill I (English & French) Information Technology Food Safety & Nutrition Semester 2 Download Syllabus Food Production & Patisserie II Food & Beverage Service II Front office II Housekeeping II Rooms Division Management (Practical) II Communication Skill I (English & French) Principles of Hotel Accountancy Principles of Management Semester 3 / Semester 4 Download Syllabus Food Production & Patisserie III Food & Beverage Service III Front office III Housekeeping III Rooms Division Management (Practical) III Hotel Accountancy & Cost Control Hospitality Law & Human Resource Management Management Information System in Hospitality Industry Semester 5 Download Syllabus Food Production & Patisserie III Food & Beverage Service III Front office III Housekeeping III Rooms Division Management (Practical) III Hotel Accountancy & Cost Control Hospitality Law & Human Resource Management Management Information System in Hospitality Industry Note: Students will be sent for Industrial Training either during the 3rd or the 4th Semester as per the convenience of Industry/ college. Classes will be conducted for the batch of students not undergoing Industrial Training. Semester 6 Download Syllabus Organizational Behaviour​ Strategic Management​ Event Planning, Marketing & Management​ Core Elective (any two) Advanced Food Production Advanced Food & Beverage Operations Management Advanced House Keeping Advanced Front Office Advanced Bakery & Confectionary Allied Elective (any one) Revenue Management Foreign Language (French) Services Marketing Financial Management Strategic Human Resource Management Examination and Performance Standards Performance Grading The performance grading … Continue reading B.Sc in Hospitality Studies
