The Nestlé Young Star Chef Competition was recently held at the college on 03.10.24, showcasing the culinary talents of students. Participants demonstrated their skills by preparing innovative dishes using Nestlé products, emphasizing creativity and presentation. A panel of judges, including renowned chefs, evaluated the entries based on taste, originality, and technique. The competition not only provided a platform for budding chefs to shine but also inspired teamwork and passion for culinary arts among students.
