It was an absolute delight to have Andrea Tranchero, the Michelin star & Executive Chef of Barilla, conducting a workshop for the students of Third Year Hospitality studies on 9th October 2023. The workshop started with Chef Andrea providing insightful information about Barilla's history, Italian cuisine, and how it has changed over the years. Chef Andrea then demonstrated the preparation of several types of pastas with different sauces, highlighting how each variety of pasta has its own distinct flavour. To add to the fun, a quiz was also held at the end and Soham Nagvekar, Krupa Panchal and Samida Kasabi emerged as the winners and were presented with gifts. To top it off, the students were gifted hampers and certificates as mementos of this interactive session. We look forward to having many more sessions with Chef Andrea Tranchero!