Affiliated with University of Mumbai
HACCP compliant Food and Beverage Areas
Modular Certificate Program in Bakery and Confectionery
Modular Certificate Program in Bakery and Confectionery
SHEILA RAHEJA INSTITUTE OF HOTEL MANAGEMENT’S MODULAR CERTIFICATE PROGRAMME IN BAKERY & CONFECTIONERY
The programme brings to you a transformative journey spanning eight months dedicated to honing your skills in the art of baking. This program is meticulously crafted to immerse you in every aspect of bakery operation, from mastering fundamental techniques to exploring advanced pastry arts. Whether you aspire to launch a career in the culinary world or simply indulge your passion for baking, our comprehensive curriculum, led by seasoned professionals, promises to elevate your expertise to new heights. Get ready to unlock the secrets of creating exquisite breads, delectable pastries, intricate desserts, chocolatier & wedding cakes as you embark on this enriching culinary adventure with us.
Beyond technical skills, our curriculum emphasizes creativity, innovation, and entrepreneurship in the bakery field. You will have the opportunity to experiment with flavours, textures, and design elements, encouraged to push boundaries and discover your unique style as a baker.
Throughout the eight months, you will also gain valuable insights into bakery management and operations, learning essential business principles that are crucial for success in the competitive culinary industry. Guest lectures and industry visits will provide real-world perspectives and networking opportunities, preparing you for a fulfilling career or entrepreneurial venture in the dynamic world of baking.
Whether you dream of owning your own bakery, joining a renowned patisserie, or simply delighting friends and family with your creations, our program is designed to equip you with the skills, confidence, and passion to turn those dreams into reality.
Join us as we knead, shape, and bake our way to baking perfection, where the aroma of freshly baked goods meets the joy of learning and creating.
This course is ideal for:
- Aspiring bakers looking to launch their careers
- Individuals seeking to enhance their culinary skills
- Entrepreneurs aiming to start their own bakery business
Throughout the course, you will benefit from:
- Expert instruction from experienced professionals
- Global state of the art facilities with contemporary hotel and culinary equipment
- Practical assessments after each module to solidify your skills
- Theory exams via MCQs or viva to ensure comprehensive learning
- A vibrant learning environment that fosters creativity and passion
Subjects and Curriculum
Module 1
| Bakery & Confectionery | Practical | 12 hours per week for 15 weeks |
| Bakery | Theory | 2 hours per week for 15 weeks |
| Product Knowledge | Theory | 2 hours per week for 15 weeks |
Dive deep into the fundamentals of bakery, including practical skills in bread making, pastries, cakes and more. Theory sessions cover essential baking principles, while product knowledge sessions enhance your understanding of key ingredients and their impact on the final creations.
Module 2
| Bakery & Confectionery | Practical | 12 hours per week for 15 weeks |
| Bakery | Theory | 2 hours per week for 15 weeks |
| Food Safety | Theory | 2 hours per week for 15 weeks |