Merit List 2025–26 | SRIHM Hospitality & Culinary

B.SC HOSPITALITY STUDIES

The Merit List for Academic Year 2025–26 at Sheila Raheja Institute of Hotel Management (SRIHM) features selected candidates for B.Sc. Hospitality Studies and B.A. Culinary Art. Please check your name in the respective category list and proceed with the admission process as per the given guidelines.

Sheila Raheja Institute of Hotel Management

Affiliated to University of Mumbai

HACCP Compliant Food & Beverage Areas

Member Hotel & Restaurant Association Western India

Accredited by National Assessment and Accreditation Council (NAAC)

Merit List Academic Year 2025-26

B.SC HOSPITALITY STUDIES

B.SC HOSPITALITY STUDIES

First Merit List General

First Merit List S.C

First Merit List N.T

First Merit List E.W.S & S.B.C

First Merit List O.B.C

Second Merit List General

Second Merit List S.C

Second Merit List N.T

Second Merit List E.W.S & S.B.C

Second Merit List O.B.C

Second Merit List S.T

Third Merit List General

Third Merit List S.C

Third Merit List O.B.C

Third Merit List S.B.C

Third Merit List S.C

Third Merit List O.B.C

4th Merit List S.T

4th Merit List OBC

4th Merit List General Category

4th Merit List N.T

4th Merit List SC

4th Merit List General Category

5th Merit List OBC

5h Merit List SC

5th Merit List General Category

B.A. CULINARY ART

B.A. CULINARY ART

First Merit List General

First Merit List S.C

First Merit List N.T

First Merit List O.B.C

First Merit List DT

First Merit List ST

First Merit List SBC

Second Merit List General

Second Merit List S.C

Second Merit List O.B.C

Third Merit List General

Third Merit List S.C

Third Merit List O.B.C

4th Merit List SC

4th Merit List OBC

4th Merit List ST

4th Merit List General Category

4th Merit List OBC

4th Merit List ST

5th Merit List SC

5th Merit List OBC

4th Merit List ST

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ADMISSION OPEN 2025-26