An elaborate spread of International breakfast dishes and all-encompassing beverages was laid by the students of TYBACA in the training restaurant on 2nd February 2023.- Hibiscus.
The highlights of the menu were the exotic egg preparations and bakery. From Eggs Benedict to Turkish eggs, from Croissants to pastel de Nata and from regular coffees and teas to herbal varietals this first meal indeed lasted for long.
