Infrastructure

To impart hospitality knowledge and culinary skills to students in the significantly hands-on world of hoteliering, Sheila Raheja Institute

of Hotel Management has created a simulated hotel environment and experience within the premises. The world renowned K Raheja Realty group has developed an unparalleled infrastructure encompassing global state of the art facilities with contemporary hotel and culinary equipment that would probably be the envy of a full-fledged hotel or restaurant.

Designed to achieve the outcomes of hospitality and culinary education, SRIHM has classrooms and training spaces that promote experiential and interactive learning. Its training facilities create an environ that enhances the teaching and learning process. This is augmented by the central air conditioning in the hotel management college premises including all the HACCP compliant Kitchens.

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Air-conditioned classrooms

Six air-conditioned classrooms with a controlled environment and audio-visual equipment facilitate an efficient and effective teaching-learning process.

Air-conditioned classrooms

Advance Training Kitchens

Designed to international standards, these two air conditioned training kitchens provide cutting- edge advanced training in a wide array of global cuisines for the final year students.

Advanced Training Kitchen

Confectionery

Hands-on learning and usage of latest technology and world-class equipment by providing the students with the opportunity to develop the skills of Chocolatier, Sugar Craft and Art of Cake Decoration

Confectionery

State of the Art Gymnasium

The institute has a well-equipped air-conditioned gymnasium on its premises accessible to students after college hours.

State of the Art Gymnasium

Spacious lockers have been provided by the college for student’s use, keeping in mind that students are required to emphasize on personal grooming standards and need to change their uniforms within the college premises.

Spacious Lockers

Basic Training Kitchens

Two air-conditioned Training Kitchens providing individual work stations to help familiarise students with pre-preparation procedures, methods of cooking and basic global recipes

Basic Training Kitchens

Garde Manger

A specialized section for the preparation of salads, sandwiches and charcuterie products within a temperature controlled environment.

Garde Manger

Two air-conditioned Training Restaurants with Cocktail Bars provides a simulated environment to train students in the expertise of Food and Beverage operations. The Bars offer students adequate opportunity to hone their skills in mixology and flair bartending.

Training Restaurants and Bars

Our air-conditioned Library has a catalogued collection of academic hospitality resources. This is complemented by E-resources available through remote access and reprographic facilities.

Library

Dining Room

The Dining Room (Rainbow) provides students with the opportunity to interact and network with one another over lunch cooked by their peers.

Dining Room

Quantity Training Kitchen

fitted with technologically advanced heavy-duty equipment this is in synchronicity with the large-scale production that they would experience in most hotels.

Quantity Training Kitchen

Bakery

Training students to learn the intricacies of methods, temperature and time to curate varieties of breads, pastries and cookies

Bakery

The air-conditioned Front Office Lab provides students with the set-up to role- play the entire guest cycles from arrival to departure and deal with situations that they are likely to encounter therein.

Front Office

The Computer Lab offers students access to the internet and software to carry out research and to complete assignments. Students work at computer terminals individually to comprehend generic & property management software and complete classroom coursework.

Computer Lab

Two air-conditioned Housekeeping Labs with all imported cleaning equipment are used for conducting practical sessions related to cleaning, flower arrangement, linen and laundry operations. The Institute has provided one guestroom to simulate Hotel Housekeeping operations with a design and dècor akin to those of a deluxe hotel.

Sheila Raheja Institute of Hotel Management

Affiliated with University of Mumbai

HACCP compliant Food and Beverage Areas

Life at SRIHM

Infrastructure

Air-conditioned classrooms

Air-conditioned classrooms

Advance Training Kitchens

Advanced Training Kitchen

Confectionery

Confectionery

State of the Art Gymnasium

State of the Art Gymnasium

Spacious Lockers

Basic Training Kitchens

Basic Training Kitchens

Garde Manger

Garde Manger

Training Restaurants and Bars

Library

Dining Room

Dining Room

Quantity Training Kitchen

Quantity Training Kitchen

Bakery

Bakery

Front Office

Computer Lab

Housekeeping Lab & Guest Room

Academics

Life at SRIHM

About Us

Contact

Address

Contact

Email

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