ADMISSIONS OPEN FOR THE ACADEMIC YEAR 2023-24. ENROLL NOW! Call
9930991461
/
7498437373
Sheila Raheja Institute of Hotel Management
Affiliated with University of Mumbai
HACCP compliant Food and Beverage Areas
Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
Menu
Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
Life at SRIHM
Home
>
Life at SRIHM
>
ATKT Time Table
Download Resources
ATKT Time Table
FYBACA SEM I
View
Download
FYBACA CA SEM II
View
Download
FYBSC HS SEM I
View
Download
FYBSC HS SEM II
View
Download
SYBACA SEM III
View
Download
SYBA CA SEM IV
View
Download
Home
Academics
Overview
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Admission
Academic Calendar
Merit List Academic Year 2024-25
Event Calendar
Mentors
Class Timetable
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Resources
Library information
Placements
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
Humberger Toggle Menu
