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Sheila Raheja Institute of Hotel Management
Affiliated to University of Mumbai
HACCP Compliant Food & Beverage Areas
Member Hotel & Restaurant Association Western India
Accredited by National Assessment and Accreditation Council (NAAC)
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Hotel Management Course
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
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Home
Academics
Hotel Management Course
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Hotel Management Admission Procedure at SRIHM
Academic Calendar
Merit List Academic Year 2025-26
Event Calendar
Mentors of Sheila Raheja Institute of Hotel Management
Class Timetable of SRIHM
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Library
Library information
Hotel Management Placement
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards in the Hospitality Industry
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
ATKT Time Table
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Home
Academics
Hotel Management Course
B.Sc Hospitality Studies
B.A. Culinary Art
Modular Certificate Program in Bakery and Confectionery
PO/CO
Hotel Management Admission Procedure at SRIHM
Academic Calendar
Merit List Academic Year 2025-26
Event Calendar
Mentors of Sheila Raheja Institute of Hotel Management
Class Timetable of SRIHM
Teaching Staff
Non Teaching Staff
Student Attendance
Research
Faculty
Student
Library
Library information
Hotel Management Placement
Feedback
Awards
Sports & Cultural
Life at SRIHM
ATKT Time Table
Infrastructure
Beyond Academics
Student Council
Code Of Conduct
Student General Regulation
Staff General Regulations
Grooming Standards in the Hospitality Industry
News and Events
E-Magazine
Exam Center
Awards and Accolades
Students Speak
Alumni
Wall of Fame
Grievance Redressal
Policy & Procedure
Extension & Outreach
About us
About SRIHM
Institutional Distinctiveness
Best Practice
Professional Membership
Functional MOU
Industry
Academics
NAAC
IIQA
SSR
Green, Energy & Environment
Statutory Compliance
Perspective Plan
Contact
Contact
Work With Us
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ADMISSION OPEN 2025-26
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B.Sc. in Hospitality Management - 3 Year Program
B.A. Culinary Art - 3 Year Program
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