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The Hotel Industry in India is Booming, and Here’s How SRIHM Students Are Shaping It

The Hotel Industry in India is Booming

With India emerging as a global tourism hub and travellers seeking everything from luxury resorts to boutique staycations, the demand for high-quality hospitality services is skyrocketing. Across the country, new hotels are opening their doors, established brands are reinventing themselves, and the service economy is thriving like never before. 

For students dreaming of a fast-paced, creative, and globally connected career, this is the moment. But opportunities like these don’t just call for passion. They call for preparation. The kind that blends world-class education with practical experience, discipline with creativity, and industry knowledge with personal confidence. They call for institutions that understand not just where the hospitality industry is today but where it’s going tomorrow.

At the Sheila Raheja Institute of Hotel Management (SRIHM), students are trained to meet and exceed this demand. Located in the heart of Mumbai, SRIHM offers a space where learning feels like stepping into the industry itself. The institute provides students with a career launchpad where passion meets precision and where aspiring hoteliers, chefs, and managers begin their journey with confidence, purpose, and clarity.

Turning Passion into a Profession

At SRIHM, education goes beyond textbooks and lectures; it’s about shaping the future leaders of hospitality through immersive, hands-on learning and industry-aligned training. The institute currently offers two meticulously designed undergraduate programmes:

  • B.Sc. in Hospitality Studies – A comprehensive course that covers every facet of hotel operations, from food production and Food & Beverage service to front office and housekeeping. This programme equips students with the practical skills, business acumen, and professionalism needed to thrive in the world’s finest hotels and resorts.
  • B.A. in Culinary Arts – Tailored for aspiring chefs and culinary innovators, this course blends classical techniques with modern trends, focusing on food production, presentation, kitchen management, and entrepreneurship, all taught in world-class training kitchens.

Both programmes are structured to provide not only academic excellence but also the confidence, discipline, and creative flair that the global hospitality industry demands. Whether students envision themselves managing five-star properties or curating culinary experiences, their journey begins here with the right tools, mentorship, and vision.

Here is Why SRIHM is Built for the Future of Hospitality

With courses that mirror real-world hotel operations, infrastructure that replicates a luxury property, and a faculty of seasoned professionals, SRIHM offers students a learning experience that is both rooted in excellence and attuned to the times. Here’s how the institute stands out as a true leader in hospitality education: 

  • Industry-Replicated Campus Spaces
  • Classrooms at SRIHM aren’t just rooms with whiteboards. They’re fully equipped spaces that mirror real-world hotel environments, from mock front offices to advanced training kitchens and housekeeping labs. This gives students the chance to practise skills in settings that feel just like the ones they’ll encounter in their  field of work.
  • Faculty with Real Industry Credibility
  • Students learn from experienced professionals who bring years of hospitality experience into the classroom. With mentorship that’s practical, relevant, and inspiring, students benefit from insights that go beyond theory and prepare them for the real demands of hospitality roles.
  • Soft Skills and Grooming that Make an Impression
  • Professionalism in hospitality is as much about presence as it is about performance. At SRIHM, grooming standards, soft-skills training, etiquette sessions, and communication workshops are integrated into everyday learning. Because a strong first impression is often the beginning of a successful career.

Industry Exposure and Internships

  • SRIHM maintains strong industry connections with leading hotels and hospitality brands across India and internationally. Students benefit from internship opportunities with iconic names & brands, gaining hands-on experience that becomes the foundation for their future roles.

A Focus on Holistic Growth

  • Beyond academics and skill development, SRIHM encourages students to explore their interests through clubs, cultural activities, events, and competitions. From food festivals and culinary showcases to events run by students themselves. Learning here is both rigorous and rewarding.

Placement Support that Launches Careers

  • With a dedicated placement cell and strong alumni network, SRIHM ensures that students don’t just graduate; they begin meaningful careers. Regular industry interactions, mock interviews, and career counselling sessions prepare them to step into their professional journey with clarity and confidence.

Shaping the Future of Hospitality

The hotel industry in India is expanding, but institutes like SRIHM are shaping its future. With an education model rooted in practical learning, global exposure, and a commitment to excellence, SRIHM continues to be the preferred choice for students who are serious about a career in hospitality. Here, every lesson, every lab session, and every internship prepares students not just for their first job but for a meaningful, successful career in a field that’s as rewarding as it is exciting.

Because at SRIHM, the goal isn’t just to enable students to graduate. It’s to launch leaders!

ADMISSION OPEN 2025-26