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SRIHM – Best Hotel Management college of Mumbai

SRIHM – Best Hotel Management college of Mumbai

SRIHM – Best Hotel Management college of Mumbai Truly! The Best Hotel Management Institute of Mumbai is “Sheila Raheja Institute of Hotel Management”! This Institute is the Epitome of Success given the accolades the institute has received over the years,…

Zomato, Swiggy : A boon or bane to the Hospitality Industry

Zomato, Swiggy : A boon or bane to the Hospitality Industry

Zomato, Swiggy : A boon or bane to the Hospitality Industry Jan 18, 2023 There’s more to a meal… With taglines like “Every meal matters”, and “Bhel delivered faster than bail”, online aggregators like Zomato and Swiggy zoomed into the…

The Impact of Covid 19 on Hospitality Industry in India

The Impact of Covid 19 on Hospitality Industry in India

The Impact of Covid 19 on Hospitality Industry in India Coronavirus, now globally carrying the status of a pandemic, has led to a worldwide crisis with its effects on the hospitality industry potentially heavier than those of 9/11, SARS, and…

Should Hospitality Sector concentrate on Increasing Digital Footprint

Should Hospitality Sector concentrate on Increasing Digital Footprint

Should Hospitality Sector concentrate on Increasing Digital Footprint Should Hospitality Sector concentrate on Increasing Digital Footprint: YES The process of gathering and analysing information about customers has become a fundamental requirement for Hotels seeking to compete in the digital era. As the…

“Cloud Kitchen” the ray of hope for restaurant business

“Cloud Kitchen” the ray of hope for restaurant business

“Cloud Kitchen” the ray of hope for restaurant business A kitchen that has no dining facility, no seats, no servers is called as a ghost/dark/cloud kitchen. Orders are received through an App or the customer calls the kitchen directly/internet-based ordering.…

Career prospects after BA in Culinary Art

Career prospects after BA in Culinary Art

Career prospects after BA in Culinary Art B.A. in Culinary Art is a graduation degree where you specialise in food production area for 3 years. By giving your best to learn, understand and apply your knowledge that can lead you towards…