Ms. Curie Fernandes
Lecturer
Food Production and Patisserie
She has successfully completed her Master’s in Hotel Management and Catering Science and has done her Hotel Administration and Food Technology course from Sophia Polytechnic, Mumbai in 2010.
She has worked in the hotel industry for four and a half years with a pre-opening team where she developed great skills and had handled the Pastry section during her tenure.
Thereafter she decided to impart her knowledge to the hotel management students and joined St. Andrew’s College.
With an experience as an Assistant Professor for six years, she is known for being a great student mentor, teaching the students with great devotion, always being passionate to educate students and derives immense pleasure in motivating the young stars of Hotel Management for their future.
She has worked in the hotel industry for four and a half years with a pre-opening team where she developed great skills and had handled the Pastry section during her tenure.
Thereafter she decided to impart her knowledge to the hotel management students and joined St. Andrew’s College.
With an experience as an Assistant Professor for six years, she is known for being a great student mentor, teaching the students with great devotion, always being passionate to educate students and derives immense pleasure in motivating the young stars of Hotel Management for their future.
