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Sheila Raheja Institute of Hotel Management

Affiliated with University of Mumbai

HACCP compliant Food and Beverage Areas


Mr. Doy John

Restaurant Manager

He has worked in the Hospitality Industry for thirty four long years prior to completing his diploma from food craft institute, Ahmedabad. He has worked in reputed organisations and has held responsible positions at Poonam International, Centaur Hotel, Cricket Club of India and Hotel Express-inn to name a few. He has a flair for impeccable service standards and following service procedures. An excellent team player and team observer. A person with a positive attitude always striving to learn more about the current trends of the industry.