Academics

He has graduated in Hospitality and Hotel Administration from Institute of Hotel Management Mumbai and also completed his Post Graduate Diploma for Graduate Chefs in Culinary Arts from Ealing Hammersmith and West London College, United Kingdom. He started his career with The Ambassador Sky Chef as a Management Trainee and later moved to U.K for further studies in Culinary Arts. He has an extensive nine years of Industry experience both Domestic and International. He has worked with Celebrity Chefs like Chef Raymond Blanc and Albert Roux in the United Kingdom. He has seven years of teaching experience from I.H.M Mumbai, D.Y.Patil School of Hospitality Management and I.T.M Institute of Hotel Management. He is passionate about food, learning new skills, teaching and sharing experiences. He is young, energetic and strong individual who believes in the very “Education is the passport to the future, for tomorrow belongs to those who prepare for it today.”