Opportunities are knocking at your door!
In this age of contactless Hotel check-ins to payments, the Hospitality industry has seen a transformation from ever colourful & eventful culture of the Industry before Covid-19 bounced back to even more multi-coloured, action packed and glamourous new high in terms of guest satisfaction, more value for money, competition, growth in infrastructure and inventory. The Hospitality Industry has developed and adopted more sustainable solutions in all its activities. Job opportunities have enormously skyrocketed in the Travel & Tourism, Recreation and Entertainment Industry opening newer avenues in different segments of Hospitality Industry such as Entrepreneurship, Cruise Lines, standalone restaurants, Retail sector, Meeting & Events.
Post Covid-19 the Indian Hospitality industry has seen the growth in all sectors of the Industry, the FY 2023 has seen an enormous rise of 68-70 % in the Occupancy overall compared to 42-44% in FY 2022, the evident paradigm shift in consumer behaviour that is reflected in the hospitality industry. The desire to travel is very much prevalent since “revenge tourism” gained momentum. Hotels such as Cygnett Hotels & Resorts have increased their inventory by 100 rooms. In 2023, new hotel brands like Moxy by Marriott are offering more modern facilities to hip and young clients. Hyatt Centric is a boutique hotel perfect for the business traveller offering creative meeting rooms that look more like swanky offices than they do the average Plain Jane hotel meeting rooms. Tru by Hilton is a new hotel chain, with stylish and affordable rooms. Tribute Hotels are a network of exclusive independent hotels, each which offer their own unique guest amenities. ITC, Narmada, Ahmedabad, Gujrat opened with 300 rooms. ITC Hotels Ekaaya, Udaipur, Rajasthan opened with 117 Villas and many more…
Nobody even remotely does it better than India…and certainly not all those, soon to be passé, Hospitality Dinosaurs.
The Dream Team @srihm
The Training & Placement team strives to develop the students while they are on campus so as to prepare them to ace the selection process during the final interviews. The team actively engages with the Hospitality industry on a regular basis to ensure best opportunities for our students. The Training & Placement team at SRIHM is an excellent blend of Hotel and corporate experience.
Mr. Nixon D’mello has graduated from IHM, Mumbai and has worked with diverse companies and brands like the Taj Group, Sula Vineyards, Corona beer etc. Having completed his Masters in Marketing from NMIMS he has vast experience in Sales and Marketing.
Chef Sameer Dighe is a highly competent, motivated and creative chef with hands-on cooking experience of 22 years in the hotel industry and 4 years of teaching experience. He has an exceptional ability to develop passionate culinarians.
Chef Vinayak Shettigar has work experience over two decades in Indian, East European, Pan-Asian and Continental cuisines. His passion about food and traveling to new places led him to a career with the cruise lines. He is an individual with unwavering commitment to instill confidence and self–esteem in students by providing open communication lines and welcoming attitude when approached by students.
Graham Mark Miranda is a professional with over twenty years of experience in the hospitality industry, having enjoyed responsible positions at premier hotels like the Oberoi – Mumbai and the Taj Mahal Palace Hotel – Mumbai as well as Faculty member at the Institute of Hotel Management – Aurangabad. His educational qualifications include a Master’s in Business Administration (MBA) from SP Jain Institute, Mumbai, a Bachelor’s in Economics from St Xavier’s College, Mumbai, and a Professional Certification Course in Communication Skills from Trinity College, London. Graham has vast experience covering various facets of communications and operations. He has also taught and mentored over 500 students, across age groups and seniority. He has written and published The Basics of English Grammar at your Fingertips, Soft skills in the Hospitality Industry, Unlocking the Power of the English Language and Effective Leadership through Effective Communication.