Faculty
Sheila Raheja Institute of Hotel Management has always been a hub of innovative academic activity and the faculty members under the able guidance of Principal Conrad D’souza collaborate with the hospitality industry as well as other hotel and culinary educational institutions across the globe to provide a stimulating and rewarding learning environment where their expertise and inspiration acts as a springboard for the future leaders of the Hospitality industry.
Mr. Conrad D’souza
Principal
Chef Ashish Mane
Academic Coordinator
Head of Dept- Rooms Division
Management,
Management Subjects & MIS
Mr. Selvyn Rodrigues
Associate Professor
Head of Dept- Food and
Beverage Service
Chef Stany Lopes
Head of Dept- Food Production
and Patisserie
Chef Viswanatha K. Iyer
Consultant Chef
Food Production
Chef Jyotsna Bhosale
Professor
Chef Rupak Mitra
Food Production and Patisserie
Mr. Ajay Kumar Ramprasad Meshram
Assistant Professor
Management Studies
Ms. Suchismita Roy
Assistant Professor
& IQAC Co-ordinator
Housekeeping
Mr. Nixon D’mello
Assistant Professor
Food and Beverage Service
Chef Reshma Nagarkar
Assistant Professor
Food Production and Patisserie
Chef Manoj Kamble
Assistant Professor
Food Production
Ms. Jasmine Reddy
Assistant Professor
Rooms Division Management
Chef Sameer Dighe
Assistant Professor
Food Production
Mr. Vijay R. Suradkar
Assistant Professor
Food & Beverage Service
Mr. Rinkesh Bhatia
Assistant Professor
Accountancy & Management
Mr. Murli Iyer
Assistant Professor
MIS & IT
Chef Vinayak Shettigar
Assistant Professor
Food Production and Patisserie
Mr. Anirban Paul
Lecturer
Food and Beverage Service
Ms. Curie Fernandes
Lecturer
Food Production and Patisserie
Ms. Sreejita Vikas
Lecturer
Corporate English, English Communication Skills and Business Communication
Mr. Jayesh Ingole
Lecturer
Housekeeping
Ms. Shivani Vikas Arora
Lecturer
Front office & Management Subjects
Ms. Aakarsha Samuel
Lecturer
Housekeeping
Mr. Vaibhav D. Gaikwad
Librarian
Mr. Doy John
Restaurant Manager
