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Professor

Food & Beverage Service

Job Description

Roles & Responsibilities
Lecturer/Professor -Conducting Theory & Practical Classes in Food & Beverage service as per the prescribed curriculum of the University of Mumbai.

Industry
Education, Teaching, Training

Functional Areas
Education, Teaching, Training, Counselling

Role Category
Affiliated College at Under Graduate level.

Employment Type
Full time, on Contractual Basis.

CANDIDATE PROFILE

Educational Qualification
PHD: Ph.D. Degree in the concerned / allied / relevant discipline. Experience of guiding candidates for research at doctoral level. PG: Master Degree in a relevant/allied subject from recognized University with minimum 55% marks. UG: 3 years Degree / Diploma in HMCT / Hospitality Studies or equivalent conferred by a recognized University after 10+2 with minimum 55% marks.

Experience
Minimum of 13 years’ experience with at least 10 years teaching experience in University/College including experience in Research work and guiding Research students at doctoral level. Minimum of 10 publications in books and / or research / policy papers. Contribution to educational innovation design of new curricula and courses and technology mediated teaching learning process. Industry experience is desirable.

CANDIDATE PROFILE

Bombay Suburban Art & Craft Society’s Sheila Raheja Institute of Hotel Management, Bandra (East), Mumbai is affiliated to the University of Mumbai. The college premises is centrally air conditioned and provides a state of the art infrastructure coupled with highly trained, qualified and motivated faculty, facilitating learning in a vibrant and conducive atmosphere. The College has HACCP compliant Kitchens and Food & Beverage service areas. The College won the ‘Best upcoming programmes which are affiliated to the University of Mumbai.

TERMS & CONDITIONS

Candidate with Teaching Experience and having their own accommodation in Mumbai would be preferred. Employment would be on Contractual Basis only and Confirmation shall be subject to approval from the Selection Panel of the University of Mumbai. Application along with scanned copies of the testimonials may be sent to hr@srihm.edu.in Confirmation in the Post is subject to approval from the Selection Panel of the University of Mumbai.

CONTACT DETAILS

Phone: 022 61966651
Email: principal@srihm.edu.in
Website: www.srihm.edu.in

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B.Sc Hospitality Studies
B.A in Culinary Arts
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Address

5th Floor Raheja Education Complex, Opp. Colgate Ground, Kher Nager, Bandra (East), Mumbai, Maharashtra – 400 051

Contact

+91-22-6196 6651

+91-22-6196 6666

Email

principal@srihm.edu.in

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