Bringing in the holiday spirit with a much-loved age-old Christmas tradition, the students of Second Year BA Culinary Art gathered at the Infiniti Mall, Malad for an evening of fun, laughter and joy. With the wonderful month of December underway, the stirring ceremony or as we know it now - Fruit Mixing, is one of the most awaited traditional rituals that marks the beginning of the Christmas season.
The students of SRIHM under the guidance of Chef Reshma Nagarkar showcased a beautiful Christmas-themed display along with Santa and his reindeer made completely from raisins, cashews, fruits, blackcurrants and berries. Principal Conrad D’souza also educated the audience with a brief story of the tradition and the importance that lies behind this very activity. Keeping up with the tradition and the Christmas spirit, everyone around, including family, friends and mall goers were invited to join in as the fruits were mixed with liquor.
The Third Year students of SRIHM kept the festive vibe going with an energetic performance that livened up the atrium with cheer and merriment.
