On 17th February 2023, SRIHM hosted a day of Skill Development workshops in partnership with Everest Better Kitchen Culinary Challenge Season 4, welcoming 40 contestants from 200+ colleges across 14 different cities.
The event was inaugurated with the lighting of the lamp by Principal Conrad D’souza, faculty members and the organizing committee. Master classes were conducted to engage the students and give them an in depth overview of the hospitality industry.
1. Masterclass by Mr. Sunny Sriram on Entrepreneurship in Food Business
2. Masterclass by Ms. Hirgandha Mistry on Food Styling
3. Masterclass by Mr. Ajinkya Chougule on Current trend in Bartending and Mixology
4. Masterclass by Ms. Stephanie D'costa on How to Ace the Interview process
The students were provided with refreshments and the day came to a close with students carrying home a bucket full of knowledge as they geared up for the competition to come.
Day 2
The Grand Finale of Better Kitchen's Everest Culinary Challenge, Season 4 - The Hunt for India's Culinary Stars was hosted at Sheila Raheja Institute of Hotel Management. With the initial number of 7500+ participants 200+ colleges from over 14 cities, our finalists battled it out at SRIHM.
A panel of renowned and esteemed Chefs judged the Culinary Talent of the contestants over 4 rounds.
The contestants put their best foot forward as their culinary skills, knowledge and experience was put to the test which followed some exciting results as Mr. Ubaid Merchant (SRIHM) won First Place, Mr. Kaustubh Desai (IHM Mumbai), the runner up and Ms. Grytchyn Vaz (Wgsha) in third place.
