B.Sc in Hospitality Studies
Affiliated to The University of Mumbai
The admission process at Sheila Raheja Institute of Hotel Management is in accordance with the norms prescribed by the University of Mumbai and comprises of the sequential phases listed below. It includes a 45 question objective pattern Entrance Test, a Group Discussion and a Personal Interview with the Principal. This course of action is intended merely to gauge the profile, passion and propensity of the candidate towards a career in hospitality management.
Subjects and Curriculum
Semester 1
Food Production & Patisserie I
Food & Beverage Service I
Front office I
Housekeeping I
Rooms Division Management (Practical) I
Communication Skill I (English & French)
Information Technology
Food Safety & Nutrition
Semester 2
Food Production & Patisserie II
Food & Beverage Service II
Front office II
Housekeeping II
Rooms Division Management (Practical) II
Communication Skill II (English & French)
Principles of Hotel Accountancy
Principles of Management
Semester 1
Food Production & Patisserie I
Food & Beverage Service I
Front office I
Housekeeping I
Rooms Division Management (Practical) I
Communication Skill I (English & French)
Information Technology
Food Safety & Nutrition
Semester 2
Food Production & Patisserie II
Food & Beverage Service II
Front office II
Housekeeping II
Rooms Division Management (Practical) II
Communication Skill II (English & French)
Principles of Hotel Accountancy
Principles of Management
Semester 3
Food Production & Patisserie III
Food & Beverage Service III
Front office III
Housekeeping III
Rooms Division Management (Practical) III
Hotel Accountancy & Cost Control
Hospitality Law & Human Resource Management
Management Information System in Hospitality Industry
Semester 4
Food Production & Patisserie II
Food & Beverage Service II
Front office II
Housekeeping II
Rooms Division Management (Practical) II
Hotel Accountancy & Cost Control
Hospitality Law & Human Resource Management
Management Information System in Hospitality Industry