BA in Culinary Arts

A 3 year full time Degree program specifically aimed at students who aspire to be chefs and embrace careers in Kitchen Management & Restaurant Entrepreneurship.

SEMESTER 1 - Bachelor of Arts (Culinary Arts)
Course Code
Subject
USCA 1 Principles of Food Production
USCAP1 Essential Culinary Arts - Indian
USCAP1 Essential Culinary Arts - International
4
Essential Bakery & Confectionery I
5
Introduction to Hospitality Operations
6
Commodities and Ingredients
7
Food Service Operations
8
Food Hygiene & Safety
9
Communication Skills - English & French
SEMESTER 2 - Bachelor of Arts (Culinary Arts)
Course Code
Subject
1
Principles of Food Production
2
Essential Culinary Arts - Indian
3
Essential Culinary Arts - International
4
Essential Bakery & Confectionery
5
Food & Beverages Studies & Customer Service
6
Business Communications
7
Principles of Management
8
Information Technology
9
Nutrition & Food Science
SEMESTER 3 - Bachelor of Arts (Culinary Arts)
Course Code
Subject
1
Intermediate Food Production
2
Intermediate Culinary Arts-Indian (Quantity)
3
Intermediate Culinary Arts - International
4
Intermediate Bakery & Confectionery
5
Beverage Studies
6
Culinary Maths. & Food Cost Controls
7
Business Environment & Practice
8
Book Keeping & Accountancy
9
Business Communication
 
SEMESTER 4 - Bachelor of Arts (Culinary Arts)
Course Code
Subject
1
Intermediate Food Production
2
Intermediate Culinary Arts-Indian (Quantity)
3
Garde Manger
4
Intermediate Bakery & Confectionery
5
Book Keeping & Accountancy
6
Menu Development and Function Catering
7
Hospitality Law
8
Management Information System
9
Human Resource Development
SEMESTER 5 - Bachelor of Arts (Culinary Arts)
Course Code
Subject
1
Advanced Culinary Production
2
Advanced Culinary Production - Indian
3
Food Art, Presentation
4
Bakery and Patisserie
5
Event Planning & Management
6
Food Logistics and Food Cost Control
7
Organizational Development & Behavior
8
Hospitality Services Marketing
9
Personality Development & Executive Soft Skills
SEMESTER 6 - Bachelor of Arts (Culinary Arts)
Course Code
Subject
1
Experimental and Innovative Cuisine
2
Advanced Culinary Arts & Gastronomy
3
Advanced Culinary Arts - Indian
4
Advanced Culinary Arts - International
5
Advanced Bakery & Patisserie
6
Project Research (Culinary Based)
7
Kitchen Facilities Planning and Environmental Consciousness
8
Entrepreneurship and Restaurant Startup
9
Advanced Food & Beverage Service