Associate degree in Hospitality Studies (Proposed program for the academic year 2015-16)

A 2 year full time in-campus program that completely familiarizes students with hospitality operations and fast tracks their working careers. The program offers progression to the final year of B.Sc (H.S.)

FIRST SEMESTER
SR.NO
NAME OF THE SUBJECT
TH
PR
1
Fundamentals of Food Production
100
--
2
Food Production Practical
--
100
3
Bakery & Pastry Art
--
100
4
Introduction to Food and Beverage Services
100
--
5
Food and Beverage Service Practical
--
100
6
Front Office Operations
100
--
7
Introduction to the Hospitality Industry
100
--
8
Rooms Division Operations Practical
--
100
9
Culinary Math
100
--
10 Food Safety & Nutrition
100
--
SECOND SEMESTER
SR.NO
NAME OF THE SUBJECT
TH
PR
1
Fundamentals of Food Production
100
--
2
Food Production Practical
--
100
3
Bakery & Pastry Art
--
100
4
Introduction to Food & Beverage Services
100
--
5
Food and Beverage Service Practical
--
100
6
Front Office Operations
100
--
7 Housekeeping Operations 100 --
8 Rooms Division Operations Practical -- 100
9 Communications
100
--
10
Information Technology
--
100
 
THIRD SEMESTER
SR.NO
NAME OF THE SUBJECT
TH
PR
1
Food Production Operations
100
--
2
Food Production Operations Practical
--
100
3
Food & Beverage Operations
100
--
4
Food & Beverage Operations Practical
--
100
5
Room Division Operations
100
--
6
Room Division Operations Practical
--
100
7
Communications
--
100
8 Humanities   100
9 Principles of Accountancy   100
10
Hospitality Supervision
100
--
FOURTH SEMESTER
SR.NO
NAME OF THE SUBJECT
TH
PR
1
Food Production Operations
100
--
2
Food Production Operations Practical
--
100
3
Food & Beverage Operations
100
--
4
Food & Beverage Operations Practical
--
100
5
Room Division Operations
100
--
6
Room Division Operations Practical
--
100
7
Fundamentals of Event Management
100
--
8 Personality Development -- 100
9 Social Science -- 100
10
Hotel Accountancy
--
100